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Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Laden with fruit characters of strawberry, peach, and raspberry, the Stone Cellars White Zinfandel starts crisp and...
Instore only
White
1.5Ltr
Bottle: $8.94
Berry aromas are bold and juicy from this pale pink wine. Fresh acidity complements the rich red fruit flavors of...
UBC
90
White
750ml
Bottle: $12.22
12 bottles: $7.60
Berry aromas are bold and juicy from this pale pink wine. Fresh acidity complements the rich red fruit flavors of...
UBC
90
Rapid Ship
White
750ml
Bottle: $22.90
12 bottles: $22.44
We select a few of our Zinfandel vines to pick early (at 19 brix) to make this vivid, dry rosé. Pale rose petals and...
12 FREE
White
750ml
Bottle: $24.94
12 bottles: $24.44
One hundred per cent Listán Blanco (aka Palomino Fino) from ungrafted vines. These vines are pergola-trained and...
12 FREE
Sale
White
750ml
Bottle: $11.51 $12.12
12 bottles: $6.67
Our White Zinfandel is a crisp blush wine with delicate strawberry aromas. A very fresh, drinkable wine with a...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $341.53
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $323.03

Ice Wine Sherry Rolle White Zinfandel

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.