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Dessert/Fortified Wine
375ml
Bottle: $105.94
The Selbachs’ 2006 Zeltinger Schlossberg Riesling Beerenauslese smells of resin, caramel, white raisins, and...
12 FREE
WA
92
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Dessert/Fortified Wine
375ml - Case of 12
Bottle: $42.88
Charming wine with a very intense amber color; the alcoholic component enhances a wide and complex aroma with...
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Dessert/Fortified Wine
500ml
Bottle: $60.99
6 bottles: $59.77
This is a beautiful passito di pantelleria with sultanas, coffee, toffee and caramel. Full-bodied and very sweet, yet...
12 FREE
JS
96
Dessert/Fortified Wine
750ml
Bottle: $26.20
12 bottles: $25.68
Dessert/Fortified Wine
375ml
Bottle: $27.94
12 bottles: $27.38
This richly aromatic dessert wine shows off characters of litchi, apricot, peach and spice, along with notes of fresh...
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Dessert/Fortified Wine
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Dessert/Fortified Wine
375ml - Case of 3
Bottle: $240.25
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Dessert/Fortified Wine
375ml - Case of 3
Bottle: $123.85
Made from Trebbiano and Malvasia grapes harvested in October and left to dry until early February, Castello di...
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Dessert/Fortified Wine
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Dessert/Fortified Wine
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Dessert/Fortified Wine
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Dessert/Fortified Wine
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Dessert/Fortified Wine
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Dessert/Fortified Wine
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Dessert/Fortified Wine
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Dessert/Fortified Wine
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Dessert/Fortified Wine
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $517.73
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $128.53
The qualities that stand out in this vintage are the exceptionally honeyed Botrytis character that naturally follows...
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Dessert/Fortified Wine
375ml - Case of 6
Bottle: $131.15

Dessert Wine Ice Wine Seltzer Xinomavro

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.