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The most golden fruits you can imagine just before they begin to turn and decay. A very rich and dense wine that...
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This is a very rich and layered white with lots of peach-tart, mineral, spice and almond aromas and flavors. Full...
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The 2015 Grand Cru Schoenenbourg opens clear, intense, precise and floral on the nose, with concentrated lemon confit...
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This is an impressive and complex wine with such assertive, ripe and juicy fruit on offer. The palate starts out...
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A fragrant grapefruit and tangerine bouquet touched with scented pears and delicate spice. There’s weight and...
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This has aromas of white pepper, baked apple, pineapple, white tea, smoked almond and papaya. It’s medium-to...
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To be drunk young (in the first 18 months) to appreciate its magnificent minerality and very complex fruit aromas....
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This has a ripe and complex nose of cooked lemon, apricot, papaya, shortcrust pastry, chamomile, juniper berries and...
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An aromatic, full-bodied white with aromas of mangoes, papayas, honeysuckle, grilled herbs and beeswax. Textural and...
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Aromas of dried apples, wax, blanched nuts, and lemon curd follow through to a medium to full body with serious...
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Limpid, brass-tinged yellow-gold. Highly pungent, heady aromas of orange pith, dried peach, iodine, jasmine, honey...
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Nuanced pine nuts, macadamia, white truffle, dried pineapple, seaweed and marzipan. Full and voluminous on the palate...
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Aidani Ice Wine White Blend Xinomavro

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.