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Lanciola Terricci IGT Toscana 2015 750ml

size
750ml
country
Italy
region
Tuscany
JS
92
WA
91
Additional vintages
JS
92
Rated 92 by James Suckling
A characterful wine with light cedar highlighting overtones of dried berries, red plums, dried meat, tar and tobacco. Medium-to full-bodied and chewy, this shows lots of moss and earth notes on the palate, but a solid line of freshness and acidity. Drink now. ... More details
Image of bottle
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Lanciola Terricci IGT Toscana 2015 750ml

SKU 908402
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$58.50
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
92
WA
91
JS
92
Rated 92 by James Suckling
A characterful wine with light cedar highlighting overtones of dried berries, red plums, dried meat, tar and tobacco. Medium-to full-bodied and chewy, this shows lots of moss and earth notes on the palate, but a solid line of freshness and acidity. Drink now.
WA
91
Rated 91 by Wine Advocate
A blend of Sangiovese (80%) with Cabernet Sauvignon, Cabernet Franc and Merlot, the 2015 Terricci is a robust, medium-bodied Tuscan blend with a well-measured bouquet of black fruit, tilled earth and savory spice. The wine is brawny and rich, especially in terms of mouthfeel, but its texture is never too thick or heavy. The base of the wine is Sangiovese, and you taste that grape here most. The other blending elements only register as background notes. Terricci would make a nice pairing with a thick mushroom, artichoke and spinach dip and freshly baked bread. Some 8,000 bottles were produced.
Winery
COLOR: Intense ruby red, dark with hints of red. BOUQUET: Full, complex. Fruity, with hints of red Fruits combined with signs of boise and spicy touches of cinnamon and vanilla. FLAVOR: Structured wine, silky, fleshy, bulky; elegant and persistent with a fruity aftertaste enhanced bv a good level of acidity.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
A characterful wine with light cedar highlighting overtones of dried berries, red plums, dried meat, tar and tobacco. Medium-to full-bodied and chewy, this shows lots of moss and earth notes on the palate, but a solid line of freshness and acidity. Drink now.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Lanciola
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.