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750ml
Bottle:
$30.77
$32.39
6 bottles:
$28.79
Our first and signature expression. An intricate, unabashedly Australian dry gin with a native citrus core, alongside...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$18.24
Top notes of evergreen and lime zest are tempered by a soft and silky mouthfeel, followed with a lingering finish of...
700ml
Bottle:
$42.00
12 bottles:
$37.62
Rúgbraud is a traditional, Icelandic dark rye bread. Rather than baking in an oven, this bread is prepared in the...
750ml
Bottle:
$45.60
12 bottles:
$41.04
This limited-edition “winter aquavit” is finished in former Bourbon and oloroso Sherry casks. The end result is...
750ml
Bottle:
$29.65
$31.21
The beauty of Bloody Shiraz Gin being a product of vintage means that it will never be the same. Our release has an...
750ml
Bottle:
$33.47
$35.23
6 bottles:
$31.21
Mild lemongrass and pine aromas lead the nose. The palate treads lightly with mild lemon and lime. Fleeting...
750ml
Bottle:
$38.09
$40.09
6 bottles:
$36.30
Bright aromas of pine bough, lemon zest, and rosemary are prominent on this navy strength gin. The palate breathes...
750ml
Bottle:
$33.47
$35.23
6 bottles:
$31.21
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin,...
750ml
Bottle:
$26.56
TOP 100 SPIRITS OF 2017 - Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of...
700ml
Bottle:
$38.40
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$52.94
$55.20
12 bottles:
$51.88
Blender Aista Jukneviciute finishes Celt in peated Islay quarter casks that enable the sooty charcoal smoke and...
750ml
Bottle:
$57.00
$60.00
12 bottles:
$54.72
This rather good after-dinner dram is finished in peated Islay whisky casks. It is not a peated Welsh whisky, but...
750ml
Bottle:
$82.08
$86.40
12 bottles:
$77.52
Subtle, well-judged port cask influence integrates well with the Penderyn spirit to produce an entrancing whisky....
750ml
Bottle:
$70.68
$74.40
12 bottles:
$66.12
Australia Iceland Europe - Other Wales Spirit
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.