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White
750ml
Bottle: $28.40
12 bottles: $27.83
12 FREE
White
750ml
Bottle: $31.15
A vibrant and tropical white with notes of green apples, passion fruit, lime curd and kaffir leaves on the nose....
12 FREE
JS
92
White
750ml
Bottle: $98.94
6 bottles: $96.96
Pale gold yellow in colour with light green sheen brilliant, bright and clear a young honest appearance. A rich...
12 FREE
Sale
White
750ml
Bottle: $80.89 $89.20
Pale gold yellow in colour with light green sheen brilliant, lively and clear a mature appearance. Mature and fresh...
12 FREE
Sale
White
12 FREE
Case only
White
750ml - Case of 12
Bottle: $17.12
Pale straw yellow color. Sage and elderflower are present on the nose. The palate offers flavors of lime, green...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $15.94
Pale straw yellow color. Sage and elderflower are present on the nose. The palate offers flavors of lime, green...
12 FREE
White
750ml
Bottle: $53.58
12 bottles: $52.51
12 FREE
White
750ml
Bottle: $23.94
12 bottles: $23.46
Bright in color with gentile notes of green and light yellow. In the nose, it shows intensity with the expression of...
12 FREE
White
750ml
Bottle: $22.94
12 bottles: $22.48
Fermented in stainless steel, this is a pretty wine, with a darker tint of pinkish-orange color. Tangy peach and lime...
12 FREE
WE
91
White
750ml
Bottle: $23.95
12 bottles: $23.47
In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. This wine was aged in 25%...
12 FREE
White
750ml
Bottle: $74.94
6 bottles: $73.44
Lemons, peaches, sliced apples and blanched almonds on the nose. Bright fruit yet creamy and textured, with a medium...
12 FREE
JS
93
White
750ml
Bottle: $37.20
6 bottles: $36.46
12 FREE
White
750ml
Bottle: $23.94
12 bottles: $23.46
12 FREE
White
750ml
Bottle: $19.94
12 bottles: $19.54
Attractive nose with citric notes like lime, grapefruit and green apple, with typical tropical hints from this...
12 FREE
White
750ml
Bottle: $58.00
The Brandlin Estate Sauvignon Blanc is an opulent selection, rife with notes of mango, sweet lemon, and honeydew....
12 FREE
White
750ml
Bottle: $32.72
6 bottles: $32.07
COLOR: Pale straw yellow with green reflections. NOSE: Rich and intense bouquet on the nose, with complex fragrances...
12 FREE
White
750ml
Bottle: $63.12
3 bottles: $62.40
12 FREE
White
750ml
Bottle: $34.01
12 bottles: $33.32
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
12 FREE
Sale
Spirits
750ml
Bottle: $60.87 $64.07
6 bottles: $49.91
Rich aromas of toasted marcona almonds, saltine crackers, and hay are earthy, savory and ethereal. Equally powerful...
12 FREE
WE
92
UBC
92

Cortese Irish Whiskey Sauvignon Blanc 12 Ship Free Items

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.