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Red
750ml
Bottle: $29.94
6 bottles: $29.34
Colour: Deep, almost solid ruby red. Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $26.94
6 bottles: $26.40
The lovely result of a long wait. Bright colour with intense golden reflections, balanced bouquet with scents of...
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $67.94 $69.80
Intricately woven aromas and flavors of baked apple, dried apricot, orange blossom and freshly toasted almonds. Rich...
12 FREE
Dessert/Fortified Wine
500ml
Bottle: $26.94
12 bottles: $26.40
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
12 FREE
W&S
93
Spirits
750ml
Bottle: $75.55
6 bottles: $71.16
With deep golden hues, this limited Paul John Christmas Edition is from the tropical shores of Goa along the west...
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $93.94
12 bottles: $92.06
The 2019 Graacher Domprobst Riesling Beerenauslese is coolish, flinty and floral on the precise and aromatic nose...
12 FREE
WA
98

Carignan Dessert Wine Irish Whiskey Other Whiskey 2019 12 Ship Free Items

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.