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500ml
Bottle:
$30.15
12 bottles:
$29.55
A most appealing example of Italy’s most famous dessert wine, displaying molasses and toffee aromas, honey and...
750ml - Case of 12
Bottle:
$44.95
Very involved and inviting aromas of smoky toasty oak, beguiling black fruit and pastry tied into a lifted herbal...
750ml
Bottle:
$41.94
3 bottles:
$41.10
Celebrating the natural richness of powerful Alicante Bouschet, this wine is dense and concentrated. Its juicy black...
500ml
Bottle:
$65.94
Thanks to centuries of Venetian trading influence, the wines of Santorini were initially celebrated as strong and...
750ml
Bottle:
$271.08
$301.20
The 2015 Cabernet Sauvignon Rubicon is a dark, exotic beauty. Dark cherry, plum, chocolate, and menthol make a strong...
750ml - Case of 12
Bottle:
$47.92
Intense aromas of plum, baking spice, leather and tobacco on the nose. Savory and warm on the palate with a long,...
750ml - Case of 12
Bottle:
$42.14
Garnet in color with intense savory aromas on the nose and an edge of dark fruit. Rich and full on the palate with...
750ml
Bottle:
$36.94
Perfumed aromas of black fruit, graphite, violets, pine cones and sandalwood. It’s full-bodied with firm, polished...
750ml
Bottle:
$24.00
12 bottles:
$23.52
Cabernet Sauvignon, Cabernet Franc, Petite Verdot, and Malbec. Aged for 18 months in used French oak.
Dessert Wine Irish Whiskey Other Whiskey Red Blend 2015 12 Ship Free Items
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.