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750ml
Bottle:
$45.25
12 bottles:
$44.35
Always one of the more garrigue-scented Châteauneufs, the Brunels' 2018 Chateauneuf du Pape includes hints of...
750ml
Bottle:
$29.93
12 bottles:
$29.33
Lots of ripe black fruits (blackberries, black cherries) emerge from the 2020 Châteauneuf Du Pape Les Hauts De...
750ml
Bottle:
$44.40
12 bottles:
$43.51
Good depth of colour. Intense berry and juniper freshness with well-integrated oak lending a little background spice....
750ml
Bottle:
$44.40
12 bottles:
$41.04
A warm, generous and exuberant red, loaded with juicy cherry and licorice notes that glide along a silky palate, with...
750ml
Bottle:
$26.93
12 bottles:
$26.39
This ruby red wine is very complex and elegant with aromas of red currant, red cherries, black berries with spicy...
750ml
Bottle:
$38.88
12 bottles:
$38.10
750ml
Bottle:
$82.81
$86.40
Piquant hits of shaved peppercorn and clove lend warmth to rich, glossy black plum and mulberry in this penetrating...
750ml
Bottle:
$103.14
The 2019 Châteauneuf Du Pape Grand Vin showed consistently (this is the third time I’ve tasted this from barrel),...
750ml
Bottle:
$48.93
$52.79
Delivering a generous cascade of attractive ripe fig and cherry pie flavors, this red is grounded by serious cast...
750ml
Bottle:
$59.65
12 bottles:
$58.46
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis...
750ml
Bottle:
$56.80
12 bottles:
$53.20
Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis...
750ml
Bottle:
$36.93
12 bottles:
$36.19
92-94 The 2020 Châteauneuf Du Pape Cuvée Du Baron, which has not been bottled yet, should be terrific. It offers...
750ml
Bottle:
$61.54
$65.20
A perfumed nose of spiced cherries, forest berries, dried thyme, cloves and a touch of leather, too. It's full-bodied...
750ml - Case of 12
Bottle:
$39.62
Lots of ripe black cherry fruits, graphite, ground pepper, and some leather nuances emerge from the 2020 Châteauneuf...
750ml
Bottle:
$217.50
93-95 In the same ballpark, the 2017 Châteauneuf Du Pape Le Plateau comes only from the Mont Redon plateau and is a...
750ml
Bottle:
$47.90
$49.00
12 bottles:
$46.94
The deeply fragrant nose pulls you inexorably into this majestic Chateauneuf. So vibrant and refined for this amount...
750ml
Bottle:
$39.78
12 bottles:
$38.98
The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand...
750ml
Bottle:
$29.60
From one of my favorite estates, the 2020 Châteauneuf Du Pape offers a healthy ruby/plum color as well as a stunning...
750ml
Bottle:
$43.72
12 bottles:
$42.85
The 2021 Châteauneuf-du-Pape matured for 20 months in a combination of, concrete and steel tanks. This 2021...
Irish Whiskey Nero D'avola Red Rhone Blend France Rhone Valley Chateauneuf-du-Pape 12 Ship Free Items
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.