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720ml
Bottle:
$91.28
$96.08
6 bottles:
$88.01
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered...
720ml
Bottle:
$45.60
$48.00
The NV Azuma Ichi Junmai Daiginjo has interesting crispy and refreshing notes, such as green apple, lime and green...
720ml
Bottle:
$84.00
12 bottles:
$79.80
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of...
720ml
Bottle:
$75.24
$79.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Dry and light with a hint of honeysuckle.
375ml
Bottle:
$18.00
12 bottles:
$17.64
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
720ml
Bottle:
$42.00
12 bottles:
$39.90
A unique yeast derived from flowers gives this exceptionally elegant sake a pronounced floral bouquet. Tones of...
750ml
Bottle:
$40.80
12 bottles:
$38.76
Dried strawberry, porcini mushroom, licorice root, and faint soy sauce on the nose transitions to a silken palate of...
720ml
Bottle:
$92.40
Elegant, luscious and balanced with aromas of pineapple, rose & coconut cream.
720ml
Bottle:
$63.60
23 is a masterpiece, the flagship of DASSAI Blue. It is suitable for DASSAI Blue's concept of 'Blue comes out from...
720ml
Bottle:
$41.12
$43.28
6 bottles:
$36.80
Complex aromas of soy sauce, yellow flowers, and sungold tomatoes are delicate and inviting. Dry in the mouth, the...
720ml
Bottle:
$76.08
$80.08
6 bottles:
$76.00
A luxurious Sake, mouth-filling and full of flavor, yet delicately refined. Enjoy the elegance of refreshing floral...
720ml
Bottle:
$92.88
6 bottles:
$82.40
With its delicate floral aromas and hints of pears, grapes, and lush tropical fruit, this shares similarities with...
Sake/Fruit Wine Grillo Irish Whiskey Sake Viognier 12 Ship Free Items
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.