Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$46.87
Dessert Wine
Italy
Tuscany
Vin Santo Del Chi...
375ml
N/A
Better Price
2016
$42.88
Dessert Wine
Italy
Tuscany
Vin Santo Del Chi...
375ml
Similar Price
2015
$49.19
Dessert Wine
Italy
Tuscany
Vin Santo Del Chi...
375ml
6B / $48.40
Better Price, Better Score
2022
$43.93
Dessert Wine
Italy
Sicily
375ml
12B / $43.05
More wines available from Felsina
750ml
Bottle:
$25.94
This is an excellent new sparkling wine with lots of dough and apple character, plus hints of lime. Full to medium...
Pre-Arrival
Felsina Cabernet Sauvignon Maestro Raro 2019
750ml - 1 Bottle
Bottle:
$64.05
The 2019 Cabernet Sauvignon Maestro Raro is a lovely expression with deep layers of dark fruit and savory spice that...
750ml
Bottle:
$64.00
Deep red with shades of purple and violet. Aromas of berries, tobacco, leather and black tea, without any particular...
375ml
Bottle:
$15.94
A firm and silky red with cherry, dried flower and orange peel aromas and flavors. It’s medium-bodied with fine...
More Details
Winery
Felsina
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.