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750ml
Bottle:
$87.93
$90.59
Takamine Koji Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to...
750ml
Bottle:
$62.50
$67.20
KI NO BI is a small-batch, artisanal gin with a Japanese heart. We use a high-quality rice spirit and local...
750ml
Bottle:
$74.94
6 bottles:
$73.44
KI NO BI SEI is made according to the same intricate production method as the original KI NO BI, using 11 botanicals...
750ml
Bottle:
$65.94
6 bottles:
$63.60
Nose: Cacao, vanilla, oak. Palate: Medium bodied. Finish: Long, subtle finish.
750ml
Bottle:
$65.94
6 bottles:
$63.60
Nose: Apple, pineapple, lemon peel. Palate: Light bodied. Finish: Crisp, smooth finish.
750ml
Bottle:
$65.94
6 bottles:
$63.60
Nose: White flower, orange peel, nectar, maple. Palate: Full bodied. Finish: Long, gentle finish.
750ml
Bottle:
$179.94
3 bottles:
$176.34
Subtle sweet rice notes with a delicate fruitiness and a mellow sherry finish.
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Dense, full bodied barley shochu with almond aromas, silken texture, notes of chocolate and lingering flavors of...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Deep flavors of roasted sweet potato and walnuts with an appealing finish of nutmeg.
750ml
Bottle:
$40.18
$43.20
12 bottles:
$38.76
The nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean &...
750ml
Bottle:
$98.89
$102.00
6 bottles:
$98.40
Salted caramel, yellow apple, brown sugar, angelica fruits, mild peat.
2007 NV Israel Japan 750ml
Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.