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Cusumano Alta Mora Feudo Di Mezzo 2014 750ml

size
750ml
country
Italy
region
Sicily
appellation
Etna
JS
94
WE
90
Additional vintages
2015 2014
JS
94
Rated 94 by James Suckling
This shows crazy aromas of blueberry, jasmine, elderberries, minerals and nutmeg. Medium-bodied with lots of crunchy black fruit, zesty acidity, fine, lithe tannins and a fruity finish. Drink now. ... More details
Image of bottle
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Cusumano Alta Mora Feudo Di Mezzo 2014 750ml

SKU 927216
Qualifies for 12 Ship Free
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$57.60
/750ml bottle
Quantity
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Professional Ratings
JS
94
WE
90
JS
94
Rated 94 by James Suckling
This shows crazy aromas of blueberry, jasmine, elderberries, minerals and nutmeg. Medium-bodied with lots of crunchy black fruit, zesty acidity, fine, lithe tannins and a fruity finish. Drink now.
WE
90
Rated 90 by Wine Enthusiast
Baking spice and red-berry aromas follow over to the linear palate along with licorice and other oak-driven spices. Refined tannins provide polished support.
Wine Spectator
A balanced red, medium-bodied and chewy, with crushed cherry and raspberry fruit underscored by smoke, dried herb and licorice accents. Fresh finish. Nerello Mascalese. Drink now through 2022. 250 cases made, 250 cases imported.
Winery
100% Nerello Mascalese, a native Sicilian grape, trained in free-standing, in three hectares of vineyards set at an altitude of 650 meters above sea level.
Product Details
size
750ml
country
Italy
region
Sicily
appellation
Etna
Additional vintages
2015 2014
Overview
This shows crazy aromas of blueberry, jasmine, elderberries, minerals and nutmeg. Medium-bodied with lots of crunchy black fruit, zesty acidity, fine, lithe tannins and a fruity finish. Drink now.
barrel

Region: Sicily

The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Cusumano
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Region: Sicily

The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.