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750ml
Bottle:
$40.95
$46.80
The 2017 Chardonnay Sangiacomo Vineyards opens with aromas of lemon meringue, popcorn, banana chip and stone fruits...
750ml
Bottle:
$23.10
$26.40
A graceful Chardonnay, with ripe yellow apple and pear fruit enlivened by bright acidity and a lightly crunchy...
750ml
Bottle:
$17.60
$20.11
Rich and savory in the glass, the 2022 Bramito della Sala slowly opens to show hints of young peach and apricot,...
750ml
Bottle:
$42.00
$48.00
The 2021 Pouilly-Fuissé Tête de Cuvée, a blend of different plots, contains slightly more wood maturation than...
750ml
Bottle:
$14.70
$17.50
This has aromas of dried herbs, crushed raspberries, blackberries, grilled meat and orange peel. Medium-bodied with...
750ml
Bottle:
$19.95
$22.80
"Full of life! A bouquet of citrus aromas, and then we find honey and vanilla. In the mouth, it's funky, spontaneous,...
750ml
Bottle:
$14.70
$17.50
This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by...
750ml
Bottle:
$40.60
$46.40
This is very subtle and complete with cooked lemons and apples and a complement of straw and gunpowder. Full-bodied,...
750ml
Bottle:
$42.00
$48.00
The 2019 Chardonnay Martinelli Road is an attractive, easygoing wine to drink now and over the next handful of years....
750ml
Bottle:
$31.50
$36.00
Shows aromas of fresh black cherry and blackberry that are pure and expressive, accented by wild herbs, cedar, iron...
750ml
Bottle:
$19.25
$22.00
100% Cabernet Franc. Les Barnabés stands apart from Raffault's other main sites, Les Picasses and Les Peuilles,...
375ml
Bottle:
$12.60
$15.00
Intense straw yellow eye. The nose is rich and full but is also letting thru pure notes of a salty minerality not...
750ml
Bottle:
$56.00
$64.00
Subtle currant, light sandalwood and some cherry aromas. Full-bodied, yet fine-tuned and polished with tannins that...
750ml
Bottle:
$29.99
$44.94
Les Pierres is a beautiful, pale straw color with a slightly green hue. This particular vintage
is richly aromatic...
Arneis Cabernet Franc Chardonnay Italian Red Blends End Bin Wine
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.