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Knewitz Chardonnay Trocken 2022 750ml

size
750ml
country
Germany
VM
90
Additional vintages
2022 2021
VM
90
Rated 90 by Vinous Media
The 2022 Chardonnay was grown in the Goldberg, Honigberg and Eselspfad and fermented 80% barrique, the rest in tonneaux, with about 30% new wood. Smoky reduction, a whiff of flint and delicate creaminess make for an enticing nose. The palate shows ripeness in its beautifully smooth, juicy texture and retains that smoky verve that makes it so appetizing. Fine acidity is bright. This does not come across as specifically German Chardonnay as it is a well-made, limestone-based wine that could be from many temperate climates. The finish shows a little malo-lactic milkiness. One to lead your friends astray with. (Bone-dry)
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Knewitz Chardonnay Trocken 2022 750ml

SKU 958395
$28.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Chardonnay was grown in the Goldberg, Honigberg and Eselspfad and fermented 80% barrique, the rest in tonneaux, with about 30% new wood. Smoky reduction, a whiff of flint and delicate creaminess make for an enticing nose. The palate shows ripeness in its beautifully smooth, juicy texture and retains that smoky verve that makes it so appetizing. Fine acidity is bright. This does not come across as specifically German Chardonnay as it is a well-made, limestone-based wine that could be from many temperate climates. The finish shows a little malo-lactic milkiness. One to lead your friends astray with. (Bone-dry)
Product Details
size
750ml
country
Germany
Additional vintages
2022 2021
Overview
The 2022 Chardonnay was grown in the Goldberg, Honigberg and Eselspfad and fermented 80% barrique, the rest in tonneaux, with about 30% new wood. Smoky reduction, a whiff of flint and delicate creaminess make for an enticing nose. The palate shows ripeness in its beautifully smooth, juicy texture and retains that smoky verve that makes it so appetizing. Fine acidity is bright. This does not come across as specifically German Chardonnay as it is a well-made, limestone-based wine that could be from many temperate climates. The finish shows a little malo-lactic milkiness. One to lead your friends astray with. (Bone-dry)
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Rheingau / Rheinhessen

The beautiful German wine region of Rheingau is home to many of the country's most famous and highly respected white wines, with many of the Riesling wines to come out of this mountainous area being widely considered to be amongst the finest on earth. The reason for this is due to the fact that when processed carefully and correctly, the Riesling grape is capable of expressing much of the terroir it is grown on, and there are few better terroirs in the world for this grape varietal than those found in Rheingau. With mineral rich soils, crisp, clear mountain water and cool, gentle climatic conditions, the grapes here grow and ripen slowly, producing fruit of exceptional quality and wines of real character and distinction. Today, the region of Rheingau is also growing Pinot Noir grapes, and experimenting with several other varietals in an attempt to widen its international appeal as a region.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.
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Winery Knewitz
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Rheingau / Rheinhessen

The beautiful German wine region of Rheingau is home to many of the country's most famous and highly respected white wines, with many of the Riesling wines to come out of this mountainous area being widely considered to be amongst the finest on earth. The reason for this is due to the fact that when processed carefully and correctly, the Riesling grape is capable of expressing much of the terroir it is grown on, and there are few better terroirs in the world for this grape varietal than those found in Rheingau. With mineral rich soils, crisp, clear mountain water and cool, gentle climatic conditions, the grapes here grow and ripen slowly, producing fruit of exceptional quality and wines of real character and distinction. Today, the region of Rheingau is also growing Pinot Noir grapes, and experimenting with several other varietals in an attempt to widen its international appeal as a region.
fields

Country: Germany

Despite being known primarily for sweet and semi-sweet white wines, Germany actually produces a surprisingly large and varied range of wines, with many reaching an extremely high standard and being very well received on the world stage. The terrain across much of the southern parts of the country is extremely fertile, with mineral rich soils adding a wonderful edge to already excellent grapes, and thus resulting in delicious and highly elegant white and rosé wines. The climate in many parts of Germany also allows for some more unusual wine-making practices, with certain regions specializing in the highly aromatic and distinctive 'ice-wines' which are gaining popularity by those looking for something a little more intense and unusual. With these wines, the producers allow the grapes to freeze through the early frosts, resulting in a higher sugar content and a fantastic set of flavors and aromas in the finished product. Germany has long since favored quality over quantity, and a new enthusiasm for fine wine within the country is producing truly exciting results, using a blending of traditional and contemporary techniques.