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Product Name
Vintage
Price
Varietal
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Region
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Best QPR in Price range
2017
$59.95
Italian Red Blend
Italy
Tuscany
750ml
More wines available from Caiarossa
Pre-Arrival
Caiarossa Toscana 2010
750ml - 1 Bottle
Bottle:
$71.95
A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and...
Pre-Arrival
Caiarossa Toscana 2016
750ml - 1 Bottle
Bottle:
$60.55
#68 TOP 100 ITALIAN WINES OF 2019 - Very complex aromas of crushed berries, yet the fresh herbs, dried berries,...
750ml
Bottle:
$48.80
A fresh, chewy red with brightness and coolness for this ripe vintage. Medium body. Pretty fruit. Dark-berry,...
Pre-Arrival
Caiarossa Toscana 2018
750ml - 1 Bottle
Bottle:
$61.52
This is extremely perfumed with violets, sage, lavender, currants and berries. Fresh and vivid. Medium-to full-bodied...
750ml
Bottle:
$47.92
This is an intense, full-bodied yet very well-balanced and polished red with velvety, firm and caressing tannins....
More Details
Winery
Caiarossa
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.