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Castello Di Verrazzano Toscana Bottiglia Particolare 2016 750ml

size
750ml
country
Italy
region
Tuscany
VM
93
Additional vintages
2016 2011
VM
93
Rated 93 by Vinous Media
The 2016 Bottiglia Particolare (Sangiovese, Cabernet Sauvignon) is packed with dark fruit, dried herbs, leather, tobacco, incense and chocolate. This rich, massively concentrated wine is certainly not shy. I would not push my luck on aging, but there is certainly a lot of wine here. ... More details
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Castello Di Verrazzano Toscana Bottiglia Particolare 2016 750ml

SKU 899026
Case Only Purchase
Qualifies for 12 Ship Free
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$407.94
/case
$67.99
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
The 2016 Bottiglia Particolare (Sangiovese, Cabernet Sauvignon) is packed with dark fruit, dried herbs, leather, tobacco, incense and chocolate. This rich, massively concentrated wine is certainly not shy. I would not push my luck on aging, but there is certainly a lot of wine here.
Winery
Ruby red colour ruby with strong purplish reflexes. Intense and wide scent, with hints of small red fruits, black wood fruits, vanilla and oak. Elegant, rich in silky and soft tannins, followed by a background of persistent notes of vanilla and chocolate.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2016 2011
Overview
The 2016 Bottiglia Particolare (Sangiovese, Cabernet Sauvignon) is packed with dark fruit, dried herbs, leather, tobacco, incense and chocolate. This rich, massively concentrated wine is certainly not shy. I would not push my luck on aging, but there is certainly a lot of wine here.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.