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750ml - Case of 12
Bottle:
$47.94
A fresh, chewy red with brightness and coolness for this ripe vintage. Medium body. Pretty fruit. Dark-berry,...
1.5Ltr
Bottle:
$147.00
Complex aromas of blackberries, blueberries, licorice, gravel and walnuts. Rich and full-bodied with firm,...
750ml
Bottle:
$98.75
6 bottles:
$96.78
Complex aromas of blackberries, blueberries, licorice, gravel and walnuts. Rich and full-bodied with firm,...
750ml
Bottle:
$18.99
Aromas of plums, blackcurrants, dark chocolate, tobacco, balsamic and cigar box. It’s medium-to full-bodied with...
750ml
Bottle:
$97.99
12 bottles:
$92.34
Aromas of blueberries, blackberries, cloves, tobacco, walnuts and chocolate. It’s full-bodied with firm,...
750ml
Bottle:
$46.94
6 bottles:
$46.00
COLOR: Ruby red color.
NOSE: Elegant and intense bouquet on the nose with aromas of black fruitsand spices, and an...
750ml - Case of 6
Bottle:
$35.60
This is an extremely beautiful and polished red with crushed berries, creamy and firm tannins and a long, intense...
750ml
Bottle:
$65.94
12 bottles:
$64.62
Smooth and laced with plum, blackberry, leather and mineral aromas and flavors, this red combines power and elegance....
750ml
Bottle:
$15.94
$17.91
12 bottles:
$15.83
Rich, with earthy aromas of dark cherry, plum, cocoa, and a touch of cedar, and sandalwood. Medium-bodied, round on...
750ml
Bottle:
$79.94
$82.32
The Tenuta San Leonardo 2017 San Leonardo (in a heavy glass bottle) shows subtle but unmistakable generosity and...
1.5Ltr
Bottle:
$32.79
$34.52
6 bottles:
$30.80
A very elegant, mid-weight Bordeaux blend with delicate red-fruit and fresh-sage aromas and just a hint of bell...
750ml
Bottle:
$27.94
6 bottles:
$27.38
This red sports a saline edge, along with cherry, strawberry, tobacco and spice notes. Light, with a wisp of tannins...
750ml
Bottle:
$44.93
12 bottles:
$44.03
The 2017 Camalaione, Le Cinciole's Cabernet Sauvignon/ Merlot/Syrah blend, packs a huge punch. Blackberry, lavender,...
750ml - Case of 12
Bottle:
$33.26
Fresh and firm core of wild berries, violet flowers. Good structure and tannins, spicy and fruity aftertaste. 100%...
750ml - Case of 6
Bottle:
$34.80
The 2017 Cerasuolo di Vittoria Classico Dorilli pulls you close to the glass with an enticing bouquet that mixes wild...
750ml - Case of 6
Bottle:
$34.01
Very inviting from the outset with notes of dried blueberries, raspberry cheesecake and dried nutmeg. Medium-bodied,...
750ml
Bottle:
$119.88
$132.08
Showing some development, this red is hitting its stride with plum, blackberry, iron, leather and woodsy flavors....
375ml
Bottle:
$16.16
$17.96
12 bottles:
$15.05
A rich, layered red with lots of plum, chocolate and walnut character. It’s full-bodied with chewy yet soft...
750ml - Case of 12
Bottle:
$17.59
Earthy and savory, this opens with aromas of black-skinned berry, pressed violet, baking spice and a whiff of...
Italian Red Blends Retsina Tequila Zibibbo 2017 Wine
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.