×

De Fermo Vino Rosso Concrete 2022 750ml

size
750ml
country
Italy
region
Abruzzi
See Winery Review
Additional vintages
2022 2021 2020 2019
WNR
Winery
100% Montepulciano. Concrete Rosso comes from across all four of De Fermo's certified-biodynamic Montepulciano parcels where vines are about 25 years old; the fruit is hand-harvested later than that for Le Cince rosato and earlier than for the aged Prologo red. The bunches are destemmed, crushed and macerated for only 4-5 days, with the goal of a younger-drinking version of this very tannic grape. Fermentation is spontaneous with indigenous yeasts and no temperature control. The wine is aged in concrete tanks--hence the very literal name--for up to a year and bottled without fining or filtering; sulfur is used judiciously during racking but never at bottling. Since the wine is classified simply as Vino Rosso, the only geographical indicator on the bottle is "L.A." for the locale of Loreto Apruntino.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

De Fermo Vino Rosso Concrete 2022 750ml

SKU 951784
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$25.95
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $305.16 ($25.43 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Montepulciano. Concrete Rosso comes from across all four of De Fermo's certified-biodynamic Montepulciano parcels where vines are about 25 years old; the fruit is hand-harvested later than that for Le Cince rosato and earlier than for the aged Prologo red. The bunches are destemmed, crushed and macerated for only 4-5 days, with the goal of a younger-drinking version of this very tannic grape. Fermentation is spontaneous with indigenous yeasts and no temperature control. The wine is aged in concrete tanks--hence the very literal name--for up to a year and bottled without fining or filtering; sulfur is used judiciously during racking but never at bottling. Since the wine is classified simply as Vino Rosso, the only geographical indicator on the bottle is "L.A." for the locale of Loreto Apruntino.
Product Details
size
750ml
country
Italy
region
Abruzzi
Additional vintages
2022 2021 2020 2019
Overview
100% Montepulciano. Concrete Rosso comes from across all four of De Fermo's certified-biodynamic Montepulciano parcels where vines are about 25 years old; the fruit is hand-harvested later than that for Le Cince rosato and earlier than for the aged Prologo red. The bunches are destemmed, crushed and macerated for only 4-5 days, with the goal of a younger-drinking version of this very tannic grape. Fermentation is spontaneous with indigenous yeasts and no temperature control. The wine is aged in concrete tanks--hence the very literal name--for up to a year and bottled without fining or filtering; sulfur is used judiciously during racking but never at bottling. Since the wine is classified simply as Vino Rosso, the only geographical indicator on the bottle is "L.A." for the locale of Loreto Apruntino.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from De Fermo
De Fermo Montepulciano D'abruzzo Prologo 2020 750ml
De Fermo Montepulciano D'abruzzo Prologo 2020
750ml
Bottle: $46.20
100% Montepulciano. Prologo was De Fermo's first wine, hence the "prologue" moniker, in the 2010 vintage. It comes...
De Fermo Pecorino Colline Pescaresi IGT 'Don Carlino' 2022 750ml
De Fermo Pecorino Colline Pescaresi IGT 'Don Carlino' 2022
750ml
Bottle: $33.95
100% Pecorino. From 2.5 hectares of certified-biodynamic estate vines averaging 20 years old. The bunches are partly...
De Fermo Vino Bianco Concrete 2023 750ml
De Fermo Vino Bianco Concrete 2023
750ml
Bottle: $22.80
90% Pecorino &Chardonnay/10% Trebbiano. The majority of the Concrete Bianco blend comes from De Fermo's 2.5 ha. of...
De Fermo Vino Rosato Concrete 2023 750ml
De Fermo Vino Rosato Concrete 2023
750ml
Bottle: $27.95
100% Montepulciano. From an earlier hand harvest of certified-biodynamic estate vines. The bunches are destemmed and...
More Details
Winery De Fermo
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.