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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2008
$272.12
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
N/A
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2017
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Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
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2013
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Italian Red Blend
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750ml
Closest Match
2009
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Italian Red Blend
Italy
Tuscany
Bolgheri
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Best QPR in Price range
2019
$216.52
Italian Red Blend
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More wines available from Ornellaia
Pre-Arrival
Ornellaia Bolgheri 1996
750ml - 1 Bottle
Bottle:
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Longtime fans of this wine as well as big-name bounty hunters should be happy enough with the '96 version, if their...
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Ornellaia Bolgheri 1997
750ml - 1 Bottle
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Ornellaia Bolgheri 1999
750ml - 1 Bottle
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Spicy and full of cassis, tobacco and coffee aromas. Texture and mouthfeel are what this wine is all about; it is...
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Ornellaia Bolgheri 2000
750ml - 1 Bottle
Bottle:
$323.95
Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate,...
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Ornellaia Bolgheri 2001
750ml - 1 Bottle
Bottle:
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The 2001 Ornellaia (magnum) offers up violets, black cherries, minerals and earthiness in a big, structured style....
More Details
Winery
Ornellaia
Vintage: 2008
2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year.
Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost.
However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
Region: Tuscany
Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.