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This is amazing on the nose with blackberry, black truffle, dried cherry and hints of tobacco. So complex on the...
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The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The...
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Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin...
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#1 TOP 100 CELLAR SELECTIONS 2020. This fragrant, savory red carries aromas of underbrush, plum, blue flower, cocoa...
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Aromas of cassis, menthol, blue flower and pipe tobacco shape the nose on this gorgeous red. A blend of Sangiovese,...
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This wine brought to mind precise imagery of tailcoats, striped dress pants, wingtip collar shirts and other...
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The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and...
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The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and...
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Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality....
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The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and...
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The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and...
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A dark, brooding wine, the 2012 Giusto di Notri presents a compelling array of dark stone fruits, grilled herbs,...
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Love tasting this with a real sexy character plus currants, hints of spice and cinnamon. Full to medium body. Ripe...
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A bright and fruity red with a level of tightness and precision that suggests greatness. Medium to full body. Intense...
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A rich, layered red with berries, chocolate and blueberries. Lightly smoky. It’s full-bodied and layered with ripe...
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Sweet berries and spice with dried-chili and walnut undertones. Currants, too. Full-bodied with chewy tannins that...
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Italian Red Blends Lambrusco Robola Vodka

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?