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Also Recommended
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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2016
$43.94
Italian Red Blend
Italy
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750ml
12B / $43.06
Better Price, Same Score
2021
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Italian Red Blend
Italy
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Better Score, Similar Price
2020
$45.90
Italian Red Blend
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Closest Match
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Italian Red Blend
Italy
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Best QPR in Price range
2016
$44.91
Italian Red Blend
Italy
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More wines available from Le Cinciole
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Intense and persistent red fruit with subtle spice on the nose. On the palate this Chianti is quite full bodied, but...
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The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic,...
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The 2017 Camalaione, Le Cinciole's Cabernet Sauvignon/ Merlot/Syrah blend, packs a huge punch. Blackberry, lavender,...
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Bottle:
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The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy,...
More Details
Winery
Le Cinciole
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.