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On the market now, the Le Macchiole 2020 Paleo Bianco is slightly less concentrated and textured compared to the...
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Color: Concentrated, vibrant, lustrous straw-yellow. Nose: Complex, stylish and polished, extremely vibrant. Floral...
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750ml - Case of 12
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The 2005 Torcolato pulls you in with notes of blood orange, gingery spice, dried nectarines and roasted almond. A...
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Complex and distinctive, with dried honeysuckle and lanolin overtones to a core of apple, white grapefruit and lime...
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A blend of 74% Sauvignon Blanc, 13% Viognier and 13% Petit Manseng, this 2014 has aroma of beeswax, passionfruit and...
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This is a fantastic white. The greatest Ornellaia white so far. Very complex and dense yet, at the same time,...
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The 2017 Ornellaia Bianco is a slightly tweaked blend compared to the 2016 and includes a splash of Viognier. The...
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Dried apple, lemon, lime and lemon curd on the nose with hints of cedar. Medium-to full-bodied with a solid core of...
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So sophisticated and elegant, a brilliant expression of Sauvignon Blanc with smoky, stone, lemon aromas alongside...
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Creamy nose with quince, stones, sour cream and golden berries on the nose. Quite tangy, bone-dry and saline on the...
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Irish Whiskey Italian White Blends Sauvignon Blanc Pre-Arrival

The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.

However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.

Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.