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Sale
Spirits
700ml
Bottle: $74.10 $78.00
The latest creation from master distiller Hans Reisetbauer. A cuvée of 50% Jamaican and 50% Reisetbauer‘s own...
12 FREE
Spirits
700ml
Bottle: $54.40
6 bottles: $53.60
12 FREE
Spirits
700ml
Bottle: $60.79
6 bottles: $60.00
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Spirits
700ml
Bottle: $85.79
6 bottles: $85.00
12 FREE
Sale
Spirits
700ml
Bottle: $77.98 $82.08
6 bottles: $75.00
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Sale
Spirits
700ml
Bottle: $106.02 $111.60
Caramel, vanilla and plum on the nose. Toffee and a hint of cacao on the tongue, returning to stone fruit in an oaky,...
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Sale
Spirits
700ml
Bottle: $56.49 $59.46
6 bottles: $50.76
Golden hued. The nose is full of butterscotch, coconut, pie crust and a not-unpleasant bit of acetone. The flavors...
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UBC
94
WE
93
Sale
Spirits
700ml
Bottle: $38.00 $40.00
12 FREE
Sale
Spirits
700ml
Bottle: $52.44 $55.20
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Sale
Spirits
700ml
Bottle: $68.78 $72.40
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Spirits
700ml
Bottle: $231.00
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Spirits
700ml
Bottle: $73.20
6 bottles: $68.40
Aged for 5 years in ex-Bourbon barrels before being finished for a final year in French oak, the striking copper tone...
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Sale
Spirits
700ml
Bottle: $44.55 $46.90
12 bottles: $43.80
COLOUR: Mahogany brown. NOSE: Very powerful aromatic profile marked with esters and banana notes. Mineral and olive...
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Sale
Spirits
700ml
Bottle: $44.55 $46.90
12 bottles: $43.80
COLOUR: Fauve orange reflection. NOSE: The nose offers woody and vanilla aromas, with notes of cedar, liquorice and...
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Sale
Spirits
700ml
Bottle: $44.55 $46.90
12 bottles: $43.80
COLOUR: Old gold. NOSE: A nose marked by the plant with scents of licorice, sage and bergamot. The whole is enhanced...
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Sale
Spirits
700ml
Bottle: $46.74 $49.20
12 FREE
Spirits
700ml
Bottle: $45.60
12 bottles: $41.04
Chairman’s Reserve The Forgotten Casks is an extra-aged sipping rum crafted to mimic rum found in the original...
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Grenache Italian White Blends Mencia Rum 700ml 12 Ship Free Items

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.