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750ml
Bottle:
$47.98
$50.51
6 bottles:
$37.20
This is a very smooth sipper, characterized by a creamy dulce de leche, mild spices of cassia and clove, and a finish...
750ml
Bottle:
$95.94
$100.99
6 bottles:
$83.06
It pours a pale amber in the glass. Toasted dates, figs, buckwheat, and burnt sugar are expressive on the palate,...
750ml
Bottle:
$59.27
6 bottles:
$53.75
RATED TOP 2 RUM (Aged more than 3 Years) 2022. Dark amber color. Aromas and flavors of fresh roasted coffee beans,...
750ml
Bottle:
$38.48
$40.51
6 bottles:
$27.83
Made with a three-year-old rum base, this rum has a sweet vanilla bean and baking spice scent. Hot cinnamon dominates...
750ml
Bottle:
$34.94
$36.08
The nosing passes find mature smells of men's club leather chairs, old books, molasses, honey, milk chocolate and...
750ml
Bottle:
$39.03
$41.08
6 bottles:
$31.00
Our Oro Epecial (Special Gold) rum is aged a minimum of one year, then twice-finished in once-used bourbon casks to...
750ml
Bottle:
$54.23
$57.08
6 bottles:
$47.00
Our Reserva rum is aged a minimum of three years and has a sophisticated profile meant to sit alongside the finest...
Cinsault Italian White Blends Mencia Rum Puerto Rico 12 Ship Free Items
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.