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750ml - Case of 12
Bottle:
$27.39
Straw yellow color. Wine of great drinkability that finds its best weapons in freshness and elegance. The aromatic...
750ml
Bottle:
$20.95
12 bottles:
$20.53
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Straw yellow colour with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose; to...
750ml
Bottle:
$36.72
6 bottles:
$36.00
COLOR: Pale yellow, greenish hues.
NOSE: Spicy herbs, honey, dried apricot.
750ml - Case of 12
Bottle:
$28.05
Aromas of white peaches, tangerine peel, jasmine and wet stones. It has a vivid, mineral sensation on the palate with...
750ml
Bottle:
$20.95
12 bottles:
$20.53
Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil. Average vine age is 40 years. Macerated for...
750ml
Bottle:
$107.92
Le Macchiole's 2022 Paleo Bianco (a blend of mostly Chardonnay with Sauvignon Blanc in a supporting role) offers a...
750ml
Bottle:
$25.95
12 bottles:
$25.43
Vignesperse or "Scattered Vineyards," is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6...
750ml
Bottle:
$16.94
12 bottles:
$16.60
The best Italian whites come from the tiny top north-east corner and this is a classic blend of mainly Pinot Bianco...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Brilliant, pale straw yellow color. Fairly intense with floral notes, great flavor and minerality.
750ml
Bottle:
$45.00
The wine has a deep, golden color and fresh aromas of exotic fruit, spices and a note of musk. The wine is full,...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed...
750ml
Bottle:
$29.94
12 bottles:
$29.34
So much mineral and earth to this with pumice and lava undertones to the lemon and crisp apple fruit character....
750ml
Bottle:
$29.94
12 bottles:
$29.34
A careful selection of historical indigenous varieties of Carricante and Catarratto, Grecanico and Inzolia from the...
750ml
Bottle:
$34.93
6 bottles:
$34.23
The wine shows a straw color with light lemon hue. The aromas are intense yet clean and suggest hints of peaches,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Light straw yellow. Fresh and fruity with tropical overtones of melon, citrus and grapefruit. Wonderful floral...
Italian White Blends Mencia Primitivo Rum 2022 12 Ship Free Items
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.