Do we ship to you?.
700ml
Bottle:
$57.59
6 bottles:
$56.80
This bright gold color grappa exudes delicious ripe pear, peach and honey aromas. On the palate it is mouth coating...
700ml
Bottle:
$44.80
6 bottles:
$44.00
Like a rain refreshing the pine forest in summer. Aromatic Grappa, traditional bain-marie distilled. Its aroma...
750ml
Bottle:
$42.70
The intriguing bouquet offers aromas that include leather, candle wax, flax and earthy scents of moss, grass, stone...
750ml
Bottle:
$45.40
6 bottles:
$44.60
Made from a Moscato base, the nose mixes a distinctly fruity aroma that suggests fresh strawberries with a grassy...
375ml
Bottle:
$54.53
$57.40
Graceful and light as “The Three Graces” sculpted by Antonio Canova. Young Grappa, flowing-steam distilled. Its...
700ml
Bottle:
$34.40
Smells of ripe grapes, grape must and lead pencil in the initial whiffs; air contact stimulates baking spices, black...
700ml
Bottle:
$44.80
6 bottles:
$44.00
Grappa patiently stored in the underground cellars of the Poli Distillery, flowing-steam distilled. Its aroma recalls...
700ml
Bottle:
$60.80
Powerful and proud like a lion. Grappa Riserva, aged through Solera method, flowing-steam distilled. Its aroma...
750ml
Bottle:
$31.10
12 bottles:
$30.48
Our Ron Kuna 8 An?os rum is an interesting blend of rum-making traditions. During the Panamanian Dry Season (from...
750ml
Bottle:
$20.95
12 bottles:
$20.53
Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil. Average vine age is 40 years. Macerated for...
750ml
Bottle:
$111.94
Le Macchiole's 2022 Paleo Bianco (a blend of mostly Chardonnay with Sauvignon Blanc in a supporting role) offers a...
750ml
Bottle:
$147.52
$155.28
750ml
Bottle:
$19.94
12 bottles:
$19.54
Luigi planted Chardonnay and a touch of Sauvignon in 1980. Admittedly, it is not easy to farm Chard and Sauvignon on...
375ml
Bottle:
$35.20
12 bottles:
$34.50
Intense bouquet with vanilla and golden flesh fruit. Sweet with a medium body and rich mouthfeel but with outstanding...
750ml
Bottle:
$24.00
12 bottles:
$23.52
Vignesperse or "Scattered Vineyards," is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6...
750ml - Case of 6
Bottle:
$50.16
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the...
375ml - Case of 7
Bottle:
$79.56
Delightful and floral on the nose, evoking aromas of Chamomile tea and honey. Light, smooth and delicate on the...
Grappa Italian White Blends Mencia Rum Vernaccia 12 Ship Free Items
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.