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4X50 Rum Superior 750ml

size
750ml
country
Austria
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WNR
Winery
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of innovation and perfection since he began distilling in 1994. With his latest project, Austria‘s preeminent master of eau de vie has turned his vision to arguably the oldest spirit of all: rum. After 10 years of searching for the world‘s finest molasses, Hans chose a small Fair Trade-certified collective of sugar farmers in Mauritius. „It has a flavor like no other molasses I‘ve tasted,“ says Hans. „It‘s elegant, fine and flowery.“ Coupled with his unique and unparalleled Alpine spring water source, the molasses is fermented with precision temperature control, allowing four different yeasts to be used at different degrees. Using state-of-the-art custom pot stills and tasting for consistency throughout the process, Hans and his son distill twice, first for a whopping 12 day distillation and second for an eight-hour pass, cutting out nearly a third of the final distillate to leave only the purest heart of the run. Balanced in wine casks from Pichon-Longueville in Bordeaux, aged in Ysper oak, then finished in Bordeaux casks once more, the spirit is ultimately blended with Caribbean rums from Jamaica, Guyana, Nicaragua, Guatemala and Venezuela. “The biggest story for us,” says Hans, “is the story of taste and flavor. And we have a taste and flavor – so many different flavors – that nobody else has. It’s a rum like an extremely high-quality wine. You open the bottle, you put it in the glass, you philosophize.”
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4X50 Rum Superior 750ml

SKU 843438
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$168.00
/750ml bottle
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Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of innovation and perfection since he began distilling in 1994. With his latest project, Austria‘s preeminent master of eau de vie has turned his vision to arguably the oldest spirit of all: rum. After 10 years of searching for the world‘s finest molasses, Hans chose a small Fair Trade-certified collective of sugar farmers in Mauritius. „It has a flavor like no other molasses I‘ve tasted,“ says Hans. „It‘s elegant, fine and flowery.“ Coupled with his unique and unparalleled Alpine spring water source, the molasses is fermented with precision temperature control, allowing four different yeasts to be used at different degrees. Using state-of-the-art custom pot stills and tasting for consistency throughout the process, Hans and his son distill twice, first for a whopping 12 day distillation and second for an eight-hour pass, cutting out nearly a third of the final distillate to leave only the purest heart of the run. Balanced in wine casks from Pichon-Longueville in Bordeaux, aged in Ysper oak, then finished in Bordeaux casks once more, the spirit is ultimately blended with Caribbean rums from Jamaica, Guyana, Nicaragua, Guatemala and Venezuela. “The biggest story for us,” says Hans, “is the story of taste and flavor. And we have a taste and flavor – so many different flavors – that nobody else has. It’s a rum like an extremely high-quality wine. You open the bottle, you put it in the glass, you philosophize.”
Product Details
size
750ml
country
Austria
Overview
Hans Reisetbauer is widely recognized as one of the world‘s great farmer-distillers, relentless in his pursuit of innovation and perfection since he began distilling in 1994. With his latest project, Austria‘s preeminent master of eau de vie has turned his vision to arguably the oldest spirit of all: rum. After 10 years of searching for the world‘s finest molasses, Hans chose a small Fair Trade-certified collective of sugar farmers in Mauritius. „It has a flavor like no other molasses I‘ve tasted,“ says Hans. „It‘s elegant, fine and flowery.“ Coupled with his unique and unparalleled Alpine spring water source, the molasses is fermented with precision temperature control, allowing four different yeasts to be used at different degrees. Using state-of-the-art custom pot stills and tasting for consistency throughout the process, Hans and his son distill twice, first for a whopping 12 day distillation and second for an eight-hour pass, cutting out nearly a third of the final distillate to leave only the purest heart of the run. Balanced in wine casks from Pichon-Longueville in Bordeaux, aged in Ysper oak, then finished in Bordeaux casks once more, the spirit is ultimately blended with Caribbean rums from Jamaica, Guyana, Nicaragua, Guatemala and Venezuela. “The biggest story for us,” says Hans, “is the story of taste and flavor. And we have a taste and flavor – so many different flavors – that nobody else has. It’s a rum like an extremely high-quality wine. You open the bottle, you put it in the glass, you philosophize.”
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.
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Producer 4X50
fields

Country: Austria

Austria is a fascinating country when it comes to wine production, and with a wine culture that stretches back over four thousand years, it is one of the oldest viticultural centers in the world. Today, it is the Grüner Veltliner varietal grape which is the most widely grown and processed, producing elegant dry white wines, and very flavorful and aromatic sweet wines enjoyed to a great extent by local communities, and which are beginning to receive the recognition they deserve by the global wine market. Austria's eastern flatlands benefit from fertile and mineral rich soils, fed by the great river Danube, as well as the long hot summers the country enjoys with low precipitation. Today, over fifty thousand hectares of Austrian land is under vine, and even within the city limits of Vienna, high quality wine is produced and enjoyed.