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Case only
White
750ml - Case of 12
Bottle: $27.39
Straw yellow color. Wine of great drinkability that finds its best weapons in freshness and elegance. The aromatic...
12 FREE
White
750ml
Bottle: $20.95
12 bottles: $20.53
'Arancio' (meaning the color orange or an orange tree) is 70% Malvasia Toscana/Malvasia Romagnola, 27% Trebbiano...
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White
750ml
Bottle: $18.00
12 bottles: $17.64
Straw yellow colour with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose; to...
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White
750ml
Bottle: $36.72
6 bottles: $36.00
COLOR: Pale yellow, greenish hues. NOSE: Spicy herbs, honey, dried apricot.
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White
750ml
Bottle: $36.94
12 bottles: $36.20
12 FREE
Case only
White
750ml - Case of 12
Bottle: $28.05
Aromas of white peaches, tangerine peel, jasmine and wet stones. It has a vivid, mineral sensation on the palate with...
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JS
91
White
750ml
Bottle: $20.95
12 bottles: $20.53
Vermentino/Malvasia/Trebbiano from 3ha of vineyards with sandy topsoil. Average vine age is 40 years. Macerated for...
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White
750ml
Bottle: $95.20
Le Macchiole's 2022 Paleo Bianco (a blend of mostly Chardonnay with Sauvignon Blanc in a supporting role) offers a...
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WA
93
VM
90
White
750ml
Bottle: $25.95
12 bottles: $25.43
Vignesperse or "Scattered Vineyards," is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6...
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White
750ml
Bottle: $16.94
12 bottles: $16.60
The best Italian whites come from the tiny top north-east corner and this is a classic blend of mainly Pinot Bianco...
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White
750ml
Bottle: $16.94
12 bottles: $16.60
Brilliant, pale straw yellow color. Fairly intense with floral notes, great flavor and minerality.
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White
750ml
Bottle: $45.00
The wine has a deep, golden color and fresh aromas of exotic fruit, spices and a note of musk. The wine is full,...
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White
750ml
Bottle: $14.94
12 bottles: $14.64
Giovanni Dubini tackles the delicate art of adjusting the proportions of the five different grape varieties allowed...
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White
750ml
Bottle: $29.94
12 bottles: $29.34
So much mineral and earth to this with pumice and lava undertones to the lemon and crisp apple fruit character....
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JS
94
White
750ml
Bottle: $29.94
12 bottles: $29.34
A careful selection of historical indigenous varieties of Carricante and Catarratto, Grecanico and Inzolia from the...
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White
750ml
Bottle: $34.93
6 bottles: $34.23
The wine shows a straw color with light lemon hue. The aromas are intense yet clean and suggest hints of peaches,...
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White
750ml
Bottle: $19.94
12 bottles: $19.54
Light straw yellow. Fresh and fruity with tropical overtones of melon, citrus and grapefruit. Wonderful floral...
12 FREE

Italian White Blends Tequila 2022 12 Ship Free Items

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.