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Ornellaia Toscana Bianco 2020 750ml

size
750ml
country
Italy
region
Tuscany
DC
96
WA
94
VM
94
WE
94
JD
94
WS
93
Additional vintages
DC
96
Rated 96 by Decanter
Creamy nose with quince, stones, sour cream and golden berries on the nose. Quite tangy, bone-dry and saline on the palate with impressive concentration and tension. Fresh, sleek and full-bodied with a long, zingy finish that lasts almost a minute. Saline and lightly creamy at the end. Drink or hold. ... More details
Image of bottle
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Ornellaia Toscana Bianco 2020 750ml

SKU 919425
Case Only Purchase
Long-term Pre-Arrival
$824.61
/case
$274.87
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
96
WA
94
VM
94
WE
94
JD
94
WS
93
DC
96
Rated 96 by Decanter
Creamy nose with quince, stones, sour cream and golden berries on the nose. Quite tangy, bone-dry and saline on the palate with impressive concentration and tension. Fresh, sleek and full-bodied with a long, zingy finish that lasts almost a minute. Saline and lightly creamy at the end. Drink or hold.
WA
94
Rated 94 by Wine Advocate
This wine that once featured Viognier in the blend, is now 100% Sauvignon Blanc. The 2020 Ornellaia Bianco is quite tropical and generous in personality with immediate aromas of papaya, Golden Delicious apple and crushed stone. The wine is beautifully textured and long lasting. I asked if Vermentino might ever feature in this blend (to bring in a Tuscan grape), but the answer is no for now. Vermentino already plays a role in the estate’s very popular entry-level Poggio alle Gazze dell’Ornellaia. Viognier is being cut because the grape is difficult, and if you don’t hit the harvest date just right, it can appear flabby and waxy.
VM
94
Rated 94 by Vinous Media
The 2020 Ornellaia Bianco is bright, finely cut, dry white. Lime, white flowers, mint and white pepper are all beautifully delineated in this crisp white. I would give this at least a year or two in bottle, as the acids are pretty aggressive today, or several hours in a decanter, which will help soften the youthful edges.
WE
94
Rated 94 by Wine Enthusiast
The nose indulgently blends fruit and herbs, like pineapple sorbet drizzled with basil syrup, with umami undertones of Pecorino cheese and toasted almonds keeping things in elegant balance. On the rich palate, pineapple continues and is joined by lemon curd, but the saltiness of the cheese perseveres to cut through the luxuriousness.
JD
94
Rated 94 by Jeb Dunnuck
The 2020 Ornellaia Bianco was produced entirely from Sauvignon Blanc for this vintage and was aged in 30% new oak for 10 months. It has generous and rounded notes of beeswax, guava, white flowers, grapefruit. On the palate, it is full, salty, and ripe with peach and mouthwatering citrus. It is crystalline in how salty it is and has a beautiful texture of crushed stones that is long-lasting and refined. Drink 2026-2036.
WS
93
Rated 93 by Wine Spectator
A full-bodied white, akin to a Bordeaux Blanc, featuring melon, peach, lemongrass, floral, spice and green tea flavors. Rich, yet offset by lively acidity, ending with a touch of grapefruit peel bitterness. Delivers excellent balance and length, with discreet use of oak. Drink now through 2028. 97 cases imported.
Winery
Ornellaia Bianco was crafted alongside Ornellaia’s flagship wine and translates the essence of the estate’s terroir into a light-filled interpretation of the sun and sea of Bolgheri. Vineyard parcels secretly mind the balance until the time comes to harvest the grapes before challenging time with taut and elegant complexity.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Creamy nose with quince, stones, sour cream and golden berries on the nose. Quite tangy, bone-dry and saline on the palate with impressive concentration and tension. Fresh, sleek and full-bodied with a long, zingy finish that lasts almost a minute. Saline and lightly creamy at the end. Drink or hold.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
Customer Reviews
Customer Reviews

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More Details
Winery Ornellaia
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.