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750ml
Bottle:
$31.75
$35.28
6 bottles:
$31.20
This has aromas of grilled pineapple, papaya and chamomile with some distinct smoky and ashy undertones....
750ml
Bottle:
$22.80
12 bottles:
$22.34
90% Pecorino &Chardonnay/10% Trebbiano. The majority of the Concrete Bianco blend comes from De Fermo's 2.5 ha. of...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Megas Oenos is 80 % Agiorghitiko and 20% Cabernet Sauvignon. The Cabernet is up to 35 years old. The vineyards are...
750ml
Bottle:
$18.34
12 bottles:
$17.01
Anthilia has a pretty yellow straw color. The nose presents a fresh and fruity bouquet with notes of white-fleshed...
750ml
Bottle:
$44.40
6 bottles:
$43.51
Isolano features a straw yellow color with golden reflections, at the nose presents a refined bouquet with fragrant...
750ml
Bottle:
$34.93
$38.00
Straw yellow color with golden reflections; on the nose it presents a refined bouquet of white flowers combined with...
1.5Ltr
Bottle:
$22.23
$23.40
6 bottles:
$14.30
750ml
Bottle:
$15.91
12 bottles:
$11.88
The wine, straw-yellow in colour, is fresh and structured because of a good acidity level. It is very agreeable on...
750ml
Bottle:
$13.58
$15.09
12 bottles:
$12.36
The 2021 Bianco Vitiano lifts from the glass like a basket of ripe orchard fruits mixed with yellow florals and...
750ml
Bottle:
$19.60
12 bottles:
$17.48
Straw yellow in color with a perfume of exotic fruit and citrus. Dry and fresh on the palate with a firm but elegant...
750ml - Case of 12
Bottle:
$21.76
Aromas of white peaches, tangerine peel, jasmine and wet stones. It has a vivid, mineral sensation on the palate with...
750ml - Case of 12
Bottle:
$34.24
An excellent Etna Bianco here with very subtle spice, cream and smokiness to the mineral and zesty citrus fruit....
1.5Ltr
Bottle:
$24.89
$26.20
6 bottles:
$16.66
This wine is refreshing and lively in character. Dry, elegant and soft with notes of peach and almond on the finish.
750ml
Bottle:
$14.20
12 bottles:
$13.49
This wine is refreshing and lively in character. Dry, elegant and soft with notes of peach and almond on the finish.
750ml - Case of 12
Bottle:
$15.52
Straw yellow, to the nose fine with floral and fruit. In the mouth, fresh, balanced.
Agiorghitiko Italian White Blends Primitivo White Zinfandel
The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.