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Greenish yellow. High-pitched, minerally citrus and orchard fruit aromas show excellent clarity and a hint of pungent...
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Green-tinged straw. Penetrating scents of fresh citrus and pit fruits are joined by hints of chalky minerals, ginger...
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Pretty, with flashes of verbena and creme fraiche aromas giving way to green plum, peach and apricot flavors. The...
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94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
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94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
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Always beautiful, and a wine you don’t hear enough about, Rostaing’s 2020 Condrieu La Bonnette has vibrant notes...
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Always beautiful, and a wine you don’t hear enough about, Rostaing’s 2020 Condrieu La Bonnette has vibrant notes...
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A lush and seductive version, with warm apple, peach and ripe apricot flavors woven with notes of white tea, verbena...
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Focused and bright, featuring pear and apple flavors that are backed by vibrant acidity while grapefruit, floral and...
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The 2021 Flors di Uis is as lively and vibrant as a perfect spring day with nuances of freshly squeezed lemons,...
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Bright citrus, honeyed lychee, and tangerine notes emerge from Yves' 2021 Condrieu Les Chaillets, a medium-bodied,...
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Italian White Blends Robola Viognier White Zinfandel

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.