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Gaja Barbaresco Sori Tildin 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
JS
99
DC
97
WS
96
VM
95
WE
95
Additional vintages
JS
99
Rated 99 by James Suckling
Aromas of asphalt and tar that turn to dried strawberries, plums and citrus fruit. Full body, yet agile and very refined with a beautiful balance of fruit, tannins and acidity. Extremely persistent and focused finish. All about harmony and strength. Drink in 2022. ... More details
Image of bottle
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Gaja Barbaresco Sori Tildin 2015 750ml

SKU 917139
Case Only Purchase
Long-term Pre-Arrival
$2709.78
/case
$451.63
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
99
DC
97
WS
96
VM
95
WE
95
JS
99
Rated 99 by James Suckling
Aromas of asphalt and tar that turn to dried strawberries, plums and citrus fruit. Full body, yet agile and very refined with a beautiful balance of fruit, tannins and acidity. Extremely persistent and focused finish. All about harmony and strength. Drink in 2022.
DC
97
Rated 97 by Decanter
Gaja's wines seem to be more precise in fruit and less extracted today than in previous decades. The tremendously youthful pomegranate and wild strawberry character discloses the ageing potential of this Sorì Tildin, supported by a full body and firm, tight-knit tannins, and underlined by still-firm acid. The finish shows the sweet character of straw and mild tobacco. This still needs time.
WS
96
Rated 96 by Wine Spectator
Almost seamless now, this red is hitting its stride, exuding cherry, strawberry, floral, mineral and tobacco aromas and flavors. Offers great structure and length, with a firm, minerally aftertaste. Best from 2022 through 2040.
VM
95
Rated 95 by Vinous Media
The 2015 Barbaresco Sori Tildin is bright, perfumed and lifted in feel. Sori Tildin is always the most delicate of the single vineyard wines. In 2015, it is also a touch lithe. Bright red cherry, mint, pine and floral notes gradually develop in the glass. In two tastings separated by about six weeks, the Sori Tildin was uncharacteristically austere and compact, its considerable character notwithstanding. Sori Tildin is usually a wine of sensuality, but I don’t see much of that at this admittedly early stage.
WE
95
Rated 95 by Wine Enthusiast
Wild berry, scorched earth, star anise, crushed herb and a whiff of toasted hazelnut pave the way on this poised full-bodied red. The structured palate boasts remarkable elegance, evoking juicy Marasca cherry, black raspberry, licorice and graphite alongside fine-grained tannins. Fresh acidity keeps it well balanced and imparts youthful tension. Drink 2022–2035. (Cellar Selection)
Winery
Vintages of this wine between 1996 and 2011 are labelled Langhe Sori Tildin.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
Aromas of asphalt and tar that turn to dried strawberries, plums and citrus fruit. Full body, yet agile and very refined with a beautiful balance of fruit, tannins and acidity. Extremely persistent and focused finish. All about harmony and strength. Drink in 2022.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Gaja
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.