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The colour is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth,...
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750ml - Case of 6
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This is a new wine from Le Pupille and made in amphorae and large barrels. The aromas are a dead ringer for...
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#10 Top 100, 2015. A phenomenal Saffredi with so much structure and length. It’s full-bodied yet remaines agile and...
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I love the currant and rosemary character of this wine. Some sage, too. Complex aromas that draw you in. Full body,...
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100% Sangiovese Grosso. The Padovani sisters have around 4.2 contiguous, hilly hectares near Poggio San Polo in the...
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The purity of fruit here really makes an impression on you. The nose shines with freshly picked blackcurrants, dark...
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750ml - Case of 6
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750ml - Case of 6
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Manetti calls 2012 'the vintage of two faces': summer was very hot until mid-August, when some rain brought cooler...
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Though grainy in texture due to the dense tannins, this red is vibrant, featuring plum, leather, tar and spice...
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Perfumed and fresh aromas of violets, dark berries and hazelnuts follow through to a full-bodied, rich palate with...
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750ml - Case of 12
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The purity of fruit on the nose is perfection with cherries, crushed raspberries, mineral, pumice and citrus fruit....
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Cherry, strawberry, tobacco and iron flavors are gently shaded by new oak, imparting vanilla and toasty spice...
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The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon,...
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Fragrant and loaded with finesse, this perfumed red features enticing scents of woodland berry, pine forest, violet,...
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750ml - Case of 6
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#33 TOP 100 CELLAR SELECTIONS 2020. Violet, iris, warm spice, new leather, earth and wild berry are just some of the...
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2006 2012 2015 Italy Tuscany Umbria 750ml

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.