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Fattoria Il Muro Toscana Rosato Villa Elvira 2023 750ml

size
750ml
country
Italy
region
Tuscany
Additional vintages
2023 2022
WNR
Winery
The name Villa Elvira comes from the name of the ancient estate house of the Pancaro family. The wine was born from the idea to enjoy our Sangiovese in light easy-drinking fruity and refreshing version perfect for hot summer evenings. It was inspired by traditional Navarra rosé – deeply-coloured in color, crisp and fruit-driven. Our rosé is produced using short skin-contact maceration. Then follows long fermentation at low temperatures to preserve the future wine’s aromatic potential and short ageing over fine lees. Vibrant and clear on the nose it exploses with aromas of ripe red berries and hints of flowers. Fruity, crispy and elegant on the palate, it has long lively finish, with developing flavours of red fruits.
Image of bottle
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Fattoria Il Muro Toscana Rosato Villa Elvira 2023 750ml

SKU 955813
Case Only Purchase
$199.92
/case
$16.66
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The name Villa Elvira comes from the name of the ancient estate house of the Pancaro family. The wine was born from the idea to enjoy our Sangiovese in light easy-drinking fruity and refreshing version perfect for hot summer evenings. It was inspired by traditional Navarra rosé – deeply-coloured in color, crisp and fruit-driven. Our rosé is produced using short skin-contact maceration. Then follows long fermentation at low temperatures to preserve the future wine’s aromatic potential and short ageing over fine lees. Vibrant and clear on the nose it exploses with aromas of ripe red berries and hints of flowers. Fruity, crispy and elegant on the palate, it has long lively finish, with developing flavours of red fruits.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2023 2022
Overview
The name Villa Elvira comes from the name of the ancient estate house of the Pancaro family. The wine was born from the idea to enjoy our Sangiovese in light easy-drinking fruity and refreshing version perfect for hot summer evenings. It was inspired by traditional Navarra rosé – deeply-coloured in color, crisp and fruit-driven. Our rosé is produced using short skin-contact maceration. Then follows long fermentation at low temperatures to preserve the future wine’s aromatic potential and short ageing over fine lees. Vibrant and clear on the nose it exploses with aromas of ripe red berries and hints of flowers. Fruity, crispy and elegant on the palate, it has long lively finish, with developing flavours of red fruits.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.