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Cascina Morassino Barbaresco Morassino 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
DC
90
WE
90
Additional vintages
2019 2018 2017
DC
90
Rated 90 by Decanter
Cascina Morassino is a boutique winery with 3.5 hectares in Ovello and 1.5 hectares in Neive, including the Cottà MGA. This 2018 is open-knit, offering up a smorgasbord of wild rose, violet and peony. It has a Pinot-like lightness with sucrosity, combining a strawberry fruit character and crunchy tannins with acid that carries the finish. Lacking some complexity yet not savouriness. An easy-drinking Barbaresco. ... More details
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Cascina Morassino Barbaresco Morassino 2018 750ml

SKU 895930
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$543.36
/case
$45.28
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
90
WE
90
DC
90
Rated 90 by Decanter
Cascina Morassino is a boutique winery with 3.5 hectares in Ovello and 1.5 hectares in Neive, including the Cottà MGA. This 2018 is open-knit, offering up a smorgasbord of wild rose, violet and peony. It has a Pinot-like lightness with sucrosity, combining a strawberry fruit character and crunchy tannins with acid that carries the finish. Lacking some complexity yet not savouriness. An easy-drinking Barbaresco.
WE
90
Rated 90 by Wine Enthusiast
Still tightly closed and primary, this has aromas of forest floor, leather and rose. On the tight, racy palate, vigorous acidity accompanies sour cherry, cranberry and star anise alongside taut tannins. Give it time to fully come together. Drink after 2029.
Winery
Ruby red color with orange hues and full, round aromas. It is austere on the palate, but the tannins released by the grapes from older vines makes it mellow, soft, and long-lasting on the finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2019 2018 2017
Overview
Cascina Morassino is a boutique winery with 3.5 hectares in Ovello and 1.5 hectares in Neive, including the Cottà MGA. This 2018 is open-knit, offering up a smorgasbord of wild rose, violet and peony. It has a Pinot-like lightness with sucrosity, combining a strawberry fruit character and crunchy tannins with acid that carries the finish. Lacking some complexity yet not savouriness. An easy-drinking Barbaresco.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.