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Bruna Grimaldi Barolo Bricco Ambrogio 2018 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
WE
93
WA
92
VM
92
WS
90
JS
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly structured and savory, the palate offers juicy Morello cherry, raspberry compote and star anise framed in fine-grained tannins. Fresh acidity keeps vibrant. Drink 2025–2030. ... More details
Image of bottle
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Bruna Grimaldi Barolo Bricco Ambrogio 2018 1.5Ltr

SKU 897857
$73.00
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WA
92
VM
92
WS
90
JS
90
WE
93
Rated 93 by Wine Enthusiast
Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly structured and savory, the palate offers juicy Morello cherry, raspberry compote and star anise framed in fine-grained tannins. Fresh acidity keeps vibrant. Drink 2025–2030.
WA
92
Rated 92 by Wine Advocate
From a vineyard site in Roddi with classic Sant'Agata marl soils and fossils, the Bruna Grimaldi 2018 Barolo Bricco Ambrogio shows pretty harmony and balance, with a considerably softer character that finishes with very smooth and silky tannins. The fruit is compact and fresh with wild cherry and cassis. That more tart flavor profile cedes to floral notes and some earthy tones as well in this production of 4,500 bottles.
VM
92
Rated 92 by Vinous Media
Grimaldi's 2018 Barolo Bricco Ambrogio is deep, pliant and super-expressive. There's terrific immediacy in this supple, mid-weight Barolo. Bright red cherry, raspberry and floral accents abound. The Bricco Ambrogio is not terribly complex, but it sure is charming. Best of all, the 2018 will drink well right out of the gate.
WS
90
Rated 90 by Wine Spectator
A fresh, fragrant red, evoking cherry, strawberry, eucalyptus, floral and savory flavors. Supple in texture and balanced, with a light dusting of tannins on the lively finish. Best from 2024 through 2037. 400 cases made, 175 cases imported.
JS
90
Rated 90 by James Suckling
Sweet wild-strawberry aromas follow through to a medium-bodied palate with some fine, lightly firm tannin and a fresh finish. Best from 2023.
Winery
The aroma leads with ripe fruit and spice before opening to the attention grabbing structure with silky, enjoyable tannins before an elegant finish.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly structured and savory, the palate offers juicy Morello cherry, raspberry compote and star anise framed in fine-grained tannins. Fresh acidity keeps vibrant. Drink 2025–2030.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Bottle: $51.62
The aroma leads with ripe fruit and spice before opening to the attention grabbing structure with silky, enjoyable...
More Details
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.