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Giuseppe Cortese Barbaresco 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
DC
93
WS
93
WA
92
VM
92
WNR
92
JS
92
JD
91
Additional vintages
2020 2019 2018 2017
DC
93
Rated 93 by Decanter
Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh redcurrant with whiffs of complexity. Crunchy tannins and crisp acidity with fragrant fruit on the palate which is quite biting on the finish, yet savoury too, A very tense Barbaresco, very classic with a sort of old style, definitely not ready to drink now but plenty of character. It deserves attention for ageing. An extremely classic estate with old vines. Fermentation in concrete and large Slavonian oak for ageing. ... More details
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Giuseppe Cortese Barbaresco 2020 750ml

SKU 933518
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$32.79
/750ml bottle
Quantity
* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
WS
93
WA
92
VM
92
WNR
92
JS
92
JD
91
DC
93
Rated 93 by Decanter
Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh redcurrant with whiffs of complexity. Crunchy tannins and crisp acidity with fragrant fruit on the palate which is quite biting on the finish, yet savoury too, A very tense Barbaresco, very classic with a sort of old style, definitely not ready to drink now but plenty of character. It deserves attention for ageing. An extremely classic estate with old vines. Fermentation in concrete and large Slavonian oak for ageing.
WS
93
Rated 93 by Wine Spectator
A fresh, juicy red highlighted by cherry, plum, tar, grass and eucalyptus flavors. Gains support from vibrant acidity and pliable tannins as this cruises to a long aftertaste of fruit, vegetal and mineral notes. Best from 2026 through 2040.
WA
92
Rated 92 by Wine Advocate
The Giuseppe Cortese 2020 Barbaresco delivers aromas of crushed rose, redcurrant, licorice and camphor ash. The mouthfeel is lean and polished, and this classic Barbaresco offers a solid near to medium-term drinking window thanks to its open, fruit-forward style. It ages in Slavonian oak casks for 18 months, and 10,000 bottles were released this past spring.
VM
92
Rated 92 by Vinous Media
The 2020 Barbaresco is redolent of crushed flowers, sweet red berry fruit, cedar, spice, orange peel, new leather and white pepper. Aromatic, lifted and quite brilliant, the 2020 is super-expressive in the early going. All the elements are so well balanced. This is so pleasurable today.
WNR
92
Rated 92 by Winery
Rated 92 - Made with grapes from the Rabajà and Trifolera crus, this smooth red has aromas of violet, berry and wild herb. On the palate, polished tannins gracefully support juicy cherry, orange zest and dark spice. Fresh acidity keeps it balanced. Drink through 2030. - Kerin O’Keefe
JS
92
Rated 92 by James Suckling
Subtle aromas of red berries, ground spices and dried red flowers with hints of nutmeg and citrus peel. Medium-bodied and juicy with velvety, nicely integrated tannins and a polished finish. Attractive now, but better from 2025.
JD
91
Rated 91 by Jeb Dunnuck
Aged for 18 months in cask, the 2020 Barbaresco is a pale ruby and has a floral perfume of grenadine, red flowers, and fresh tarragon. It is medium-bodied, with fine tannins and a linear feel as well as notes of fresh cranberry, zesty orange, and fresh earth. A refreshing style with a focused feel, drink it 2024-2032.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2020 2019 2018 2017
Overview
Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh redcurrant with whiffs of complexity. Crunchy tannins and crisp acidity with fragrant fruit on the palate which is quite biting on the finish, yet savoury too, A very tense Barbaresco, very classic with a sort of old style, definitely not ready to drink now but plenty of character. It deserves attention for ageing. An extremely classic estate with old vines. Fermentation in concrete and large Slavonian oak for ageing.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.