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This wine is currently unavailable, the vintages 2016 and 2015 and 2007 are available

Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
VM
92
WS
91
Additional vintages
2016 2015 2014 2007
VM
92
Rated 92 by Vinous Media
The dark and dusty-styled 2014 Taurasi Vigna Cinque Querce opens slowly in the glass, as black cherries and plums give way to hints of sage and smoke. Its textures are wonderfully silky in feel, yet offset by a salty mix of acids and minerals that give way to tart wild berries and inner violet florals. It tapers off long, lightly structured and remarkably fresh for such a young Taurasi, with nuanced tannins that mingle with sour cherry to create a slightly chewy yet highly enjoyable finale. The 2014 may not possess the concentration and power of the best vintages, but it instead impresses with its sculpted feel, savoriness and earlier appeal. That said, a year or two of cellaring is still recommended. ... More details
Image of bottle
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Salvatore Molettieri Taurasi 'Cinque Querce' 2014 750ml

SKU 914257
Out of Stock
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More Details
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.