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1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Bella Sera's Pinot Grigio is crisp and refreshing with citrus aromas and flavors of ripe apple and pear. It is...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
A fresh, easy-drinking Pinot Grigio from one of the top value producers in Italy. Light, crisp notes of apple and...
1.5Ltr - Case of 6
Bottle:
$16.94
This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean...
1.5Ltr
Bottle:
$28.08
$29.56
6 bottles:
$18.40
Our Pinot Grigio is well-structured, and sophisticated. Aromas of fresh apple, hints of orange zest, and white...
1.5Ltr
Bottle:
$26.41
$27.80
6 bottles:
$18.34
Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers and almonds.
1.5Ltr
Bottle:
$31.12
$32.76
6 bottles:
$18.40
Delightfully fresh and intense. A full-bodied, fruity, varietal wine.
1.5Ltr
Bottle:
$27.17
$28.60
6 bottles:
$18.40
Fragrant hints of floral cultivate a pleasantly sweet aroma alongside the fresh Meyer lemon and ripe tropical fruits....
1.5Ltr
Bottle:
$12.99
With its crisp, light character, bright straw gold color and appealing scents and fruit flavors, it’s no wonder...
1.5Ltr - Case of 6
Bottle:
$19.25
Cora is an exciting proprietary label made for David Bowler Wine with fruit sourced from vineyards in the Abruzzo...
1.5Ltr
Bottle:
$22.20
6 bottles:
$19.20
Pale straw yellow color. The clean, intense aroma and the dry flavour with pleasant citrine aftertaste make this...
1.5Ltr - Case of 6
Bottle:
$16.99
It has straw color with a fruity bouquet filled with apples and pears. The palate is dry, soft and well balanced with...
Pinot Gris Australia Italy 1.5Ltr Wine
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.