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Distilleria Dell’alpe Liquore Kapriol NV 700ml

size
700ml
country
Italy
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WNR
Winery
The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the ‘“Juniperus communis” bush. It is then infused with other aroma- tic alpine herbs to create a harmonious liqueur with a characteristic fragrant bouquet and a distinctive fresh, taste. “Kapriol” is a drink for all occasions, and can be enjoyed neat, chilled, on the rocks or in a hot punch. It will also lend a special, unmistakeable taste to fruit salads and ice creams.
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Distilleria Dell’alpe Liquore Kapriol NV 700ml

SKU 881554
Sale
$26.39
/700ml bottle
$25.07
/700ml bottle
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Winery
The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the ‘“Juniperus communis” bush. It is then infused with other aroma- tic alpine herbs to create a harmonious liqueur with a characteristic fragrant bouquet and a distinctive fresh, taste. “Kapriol” is a drink for all occasions, and can be enjoyed neat, chilled, on the rocks or in a hot punch. It will also lend a special, unmistakeable taste to fruit salads and ice creams.
Product Details
size
700ml
country
Italy
Overview
The “liquore Kapriol” is produced by the slow, controlled distillation of juniper berries from the ‘“Juniperus communis” bush. It is then infused with other aroma- tic alpine herbs to create a harmonious liqueur with a characteristic fragrant bouquet and a distinctive fresh, taste. “Kapriol” is a drink for all occasions, and can be enjoyed neat, chilled, on the rocks or in a hot punch. It will also lend a special, unmistakeable taste to fruit salads and ice creams.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.