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Pre-Arrival
Elvio Cogno Barbera D'alba Pre-Phylloxera 2019
750ml - Case of 6
Bottle:
$50.28
A bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with...
750ml - Case of 12
Bottle:
$170.77
Earth tones mingle with dark blackberry and plum fruit in this beefy Barbera. Still tough on the finish, with an...
750ml - Case of 12
Bottle:
$88.95
A dense, powerful version, exhibiting plum, blackberry, cola and baking spice flavors. Heady, with appreciable...
750ml - Case of 6
Bottle:
$66.78
The 2019 Barbera d'Alba Vigna Francia marries elegance, power and energy. Inky blue/purplish fruit, menthol, licorice...
750ml - Case of 6
Bottle:
$67.95
Dark and brooding, this red delivers blackberry, plum, tamarind and light earth flavors allied with a rich texture....
Pre-Arrival
Giuseppe Rinaldi Barbera D'alba 2022
750ml - Case of 12
Bottle:
$66.19
The 2022 Barbera d'Alba is laced with dark cherry, spice, mocha and new leather. Soft, silky tannins wrap it all...
Pre-Arrival
Gravner Rosso Breg 2008
750ml - Case of 6
Bottle:
$215.68
The aromas of the 2008 Vino Rosso Breg can be sensed before the glass even leaves the table, with steeped plums and...
Barbera Kerner Red Blend Italy 750ml
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.