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Castello Della Sala (Antinori) Chardonnay Cervaro Della Sala 2015 750ml

size
750ml
country
Italy
region
Umbria
DC
97
JS
95
WA
93
WS
91
Additional vintages
DC
97
Rated 97 by Decanter
2015 was a textbook vintage and this is a great Cervaro. Citrus, cream and white flowers on the nose lead seamlessly onto the palate, where you'll find pear and melon with a touch of under-ripe pineapple and cool stone fruits. It has good acidity, minerality and savoury complexity, with excellent balance and a long, sleek, saline finish. ... More details
Image of bottle
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Castello Della Sala (Antinori) Chardonnay Cervaro Della Sala 2015 750ml

SKU 902461
Case Only Purchase
Long-term Pre-Arrival
$605.70
/case
$100.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
JS
95
WA
93
WS
91
DC
97
Rated 97 by Decanter
2015 was a textbook vintage and this is a great Cervaro. Citrus, cream and white flowers on the nose lead seamlessly onto the palate, where you'll find pear and melon with a touch of under-ripe pineapple and cool stone fruits. It has good acidity, minerality and savoury complexity, with excellent balance and a long, sleek, saline finish.
JS
95
Rated 95 by James Suckling
#56 TOP 100 WINES OF 2017. Intense aromas of crushed lime and lemon as well as mineral and flint follow through to a medium body, ultra-precise acid and fruit balance. Long and linear finish. Just a hint of vanilla and cream. Give it a year or two to develop in the bottle but already a beauty.
WA
93
Rated 93 by Wine Advocate
This is a beautiful wine that consistently outperforms vintage variation. In other words, it maintains very high quality despite the many troubles Mother Nature can throw its way. This was an easy vintage with a hot summer and plumper, richer aromas as a result. The 2015 Cervaro della Sala is robust and exuberant with bold fruit flavors and soft renderings of roasted almond, Umbrian saffron and spice. I loved the cooler and more delicate 2014 vintage, but I also adore this more powerful version from 2015..
WS
91
Rated 91 by Wine Spectator
Aromatic with lime blossom, white peach and spice notes, this creamy, medium-bodied white layers rich flavors of melon, Meyer lemon zest and toast with a minerally underpinning and firm, finely knit acidity. Long, lasting finish. Chardonnay with Grechetto. Drink now through 2025. 2,200 cases imported.
Winery
The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro della Sala is one of the first Italian white wines to have malolactic fermentation and aging take place in barriques. The first vintage of Cervaro to be produced was the 1985 vintage.
Product Details
size
750ml
country
Italy
region
Umbria
Additional vintages
Overview
2015 was a textbook vintage and this is a great Cervaro. Citrus, cream and white flowers on the nose lead seamlessly onto the palate, where you'll find pear and melon with a touch of under-ripe pineapple and cool stone fruits. It has good acidity, minerality and savoury complexity, with excellent balance and a long, sleek, saline finish.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Umbria

The region of Umbria in central Italy is one of the country's most interesting wine regions, as well as being one of the most ancient. Umbria was home to many of the Roman's finest wines, and ancient civilizations such as the Romans were quick to recognize the potential a small region such as Umbria had, with its rolling, lush green hillsides, long hot summers and cooler ripening periods. Today, the region has a strong and characterful wine industry, with wineries in Umbria keen to experiment with blending together native grape varietals such as Sangiovese and Grechetto with imported Bordeaux varietals, in order to produce truly unique and exceedingly delicious wines. Tradition still plays an important role in Umbria, however, and wineries in the region are keen to use modern techniques alongside their time honored methods in order to produce the best wines possible.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.