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Tenuta Di Trinoro Toscana Campo Di Camagi IGT 2017 750ml

size
750ml
country
Italy
region
Tuscany
WA
94
WS
94
Additional vintages
2021 2018 2017
WA
94
Rated 94 by Wine Advocate
Of these three single-vineyard Cabernet Francs, the 2017 Campo di Camagi is a uniquely complete and satisfying wine. As you should expect, the wine is dense, dark and inky black in appearance. In the case of this Cabernet Franc, the bouquet shows an extra degree of focus and detailing with crushed stone and faint mineral at the back of blackberry and prune. Like the other wines in this series from the hot 2017 vintage, the tannins show some dryness and tightness. A scarce 1,400 bottles were made. ... More details
Image of bottle
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Tenuta Di Trinoro Toscana Campo Di Camagi IGT 2017 750ml

SKU 946325
Case Only Purchase
Long-term Pre-Arrival
$241.29
/case
$80.43
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WS
94
WA
94
Rated 94 by Wine Advocate
Of these three single-vineyard Cabernet Francs, the 2017 Campo di Camagi is a uniquely complete and satisfying wine. As you should expect, the wine is dense, dark and inky black in appearance. In the case of this Cabernet Franc, the bouquet shows an extra degree of focus and detailing with crushed stone and faint mineral at the back of blackberry and prune. Like the other wines in this series from the hot 2017 vintage, the tannins show some dryness and tightness. A scarce 1,400 bottles were made.
WS
94
Rated 94 by Wine Spectator
A supple, fluid red, this exhibits black currant, black cherry, iron, tobacco and toasty oak flavors. This firms up as it builds toward the long finish. Very pure and elegant. Best from 2021 through 2033. 116 cases made, 45 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2021 2018 2017
Overview
A supple, fluid red, this exhibits black currant, black cherry, iron, tobacco and toasty oak flavors. This firms up as it builds toward the long finish. Very pure and elegant. Best from 2021 through 2033. 116 cases made, 45 cases imported.
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.