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Tenuta Di Trinoro Toscana Campo Di Camagi IGT 2017 750ml

size
750ml
country
Italy
region
Tuscany
WA
94
WS
94
Additional vintages
2021 2018 2017
WA
94
Rated 94 by Wine Advocate
Of these three single-vineyard Cabernet Francs, the 2017 Campo di Camagi is a uniquely complete and satisfying wine. As you should expect, the wine is dense, dark and inky black in appearance. In the case of this Cabernet Franc, the bouquet shows an extra degree of focus and detailing with crushed stone and faint mineral at the back of blackberry and prune. Like the other wines in this series from the hot 2017 vintage, the tannins show some dryness and tightness. A scarce 1,400 bottles were made. ... More details
Image of bottle
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Tenuta Di Trinoro Toscana Campo Di Camagi IGT 2017 750ml

SKU 946325
Case Only Purchase
Long-term Pre-Arrival
$224.85
/case
$74.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
WS
94
WA
94
Rated 94 by Wine Advocate
Of these three single-vineyard Cabernet Francs, the 2017 Campo di Camagi is a uniquely complete and satisfying wine. As you should expect, the wine is dense, dark and inky black in appearance. In the case of this Cabernet Franc, the bouquet shows an extra degree of focus and detailing with crushed stone and faint mineral at the back of blackberry and prune. Like the other wines in this series from the hot 2017 vintage, the tannins show some dryness and tightness. A scarce 1,400 bottles were made.
WS
94
Rated 94 by Wine Spectator
A supple, fluid red, this exhibits black currant, black cherry, iron, tobacco and toasty oak flavors. This firms up as it builds toward the long finish. Very pure and elegant. Best from 2021 through 2033. 116 cases made, 45 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2021 2018 2017
Overview
A supple, fluid red, this exhibits black currant, black cherry, iron, tobacco and toasty oak flavors. This firms up as it builds toward the long finish. Very pure and elegant. Best from 2021 through 2033. 116 cases made, 45 cases imported.
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Cabernet Franc

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.