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750ml
Bottle:
$18.08
12 bottles:
$17.72
Fresh and clean with green-apple and lemon character. Hints of dried apricots. Medium body. Some lime. Easy finish....
750ml
Bottle:
$47.16
$52.40
Colour: Lively, deep ruby-red; nature's gift.
Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Ruby red in color with aromas of wild blackberry and ripe plum. Intense and elegant on the palate with notes of red...
750ml
Bottle:
$15.00
12 bottles:
$14.25
Intense aromas of marasca cherry and redcurrant with hints of blackberry jelly. Dynamic and enveloping on the palate...
750ml
Bottle:
$24.90
Cannonau is a typical grapevine in Sardinia that here in Usini assumes unique organoleptic nuances that are found in...
750ml
Bottle:
$20.14
$21.20
12 bottles:
$17.42
Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes. Full flavored grilled or sauced...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Known in France as Grenache, this classic Cannonau is full-bodied, pure and authentic. It is a brilliant Ruby red and...
750ml
Bottle:
$29.94
6 bottles:
$29.34
Colour: Deep, almost solid ruby red.
Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather...
750ml
Bottle:
$15.17
12 bottles:
$14.87
A refreshing delight, Cantina Gabriele Malvasia carries a sweet and easy to drink composition. With sweet and spicy...
750ml - Case of 12
Bottle:
$18.94
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
750ml - Case of 12
Bottle:
$20.48
Brilliant yellow in color with distinctive floral overtones of white rose petals, linden blossom, and acacia. Flavors...
750ml
Bottle:
$22.40
12 bottles:
$21.95
COLOR
Pale straw yellow color
NOSE
The bouquet on the nose is delicately sweet, with floraland fruity notes of citrus...
375ml
Bottle:
$33.12
6 bottles:
$32.46
COLOR: Golden yellow with amber highlights.
NOSE: Nose of honey, apricot, citrus and dried figs.
FLAVOR: Balanced and...
750ml
Bottle:
$24.72
6 bottles:
$24.23
The 2020 Secca del Capo is sweetly scented with exotic florals, green melon and candied ginger. It’s soft and round...
750ml
Bottle:
$17.94
12 bottles:
$17.58
“Sensazioni” is a wine that we created to give the company an important white wine. It is made entirely with...
500ml
Bottle:
$35.34
$37.20
The NV Vino da Uve Appassite Vino del Volta, a varietal Malvasia Candia Aromatica, entrances with a bouquet of...
750ml - Case of 12
Bottle:
$15.41
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and...
750ml
Bottle:
$18.25
12 bottles:
$17.89
A sharp, fresh nose features astringent fruit, new pencils, clean earth and a refined florality that more than holds...
Grenache Carignan Malvasia Viognier Italy
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.