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Conterno Fantino Langhe Chardonnay Bastia 2021 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Langhe
WA
93
JS
91
WA
93
Rated 93 by Wine Advocate
The certified organic Conterno Fantino 2021 Langhe Chardonnay Bastía is one of the most sophisticated and ambitious whites made in this territory. This oak-aged Chardonnay shows a hint of reduction on first nose that bodes well for its near and medium-term evolution. The wine is redolent of orchard fruit, pear, allspice and a touch of clove embedded in an orange peel. Some 12,000 bottles are released. ... More details
Image of bottle
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Conterno Fantino Langhe Chardonnay Bastia 2021 750ml

SKU 941815
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$35.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
JS
91
WA
93
Rated 93 by Wine Advocate
The certified organic Conterno Fantino 2021 Langhe Chardonnay Bastía is one of the most sophisticated and ambitious whites made in this territory. This oak-aged Chardonnay shows a hint of reduction on first nose that bodes well for its near and medium-term evolution. The wine is redolent of orchard fruit, pear, allspice and a touch of clove embedded in an orange peel. Some 12,000 bottles are released.
JS
91
Rated 91 by James Suckling
This is ripe and peachy with notes of honeysuckle and pie crust. Medium-bodied with juicy character and polished texture. Savory and zesty at the end with a light phenolic edge to it. Drink now.
Winery
• 100% Chardonnay from limestone, clay, and sand soils located in Monforte d’Alba. • Certified Organic. • Vines planted in 1989 and 1998 at 350-540 meters above sea level. • Grapes are selected and picked by hand at the beginning of September. • Fruit is soft-pressed with alcoholic and malolactic fermentation taking place in French oak, followed by maturation in French oak prior to bottling.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Langhe
Overview
The certified organic Conterno Fantino 2021 Langhe Chardonnay Bastía is one of the most sophisticated and ambitious whites made in this territory. This oak-aged Chardonnay shows a hint of reduction on first nose that bodes well for its near and medium-term evolution. The wine is redolent of orchard fruit, pear, allspice and a touch of clove embedded in an orange peel. Some 12,000 bottles are released.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.