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Allegrini Amarone Della Valpolicella Classico Riserva Fieramonte 2013 750ml

size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
WA
95
JS
95
WS
94
WE
93
Additional vintages
2016 2015 2013
WA
95
Rated 95 by Wine Advocate
The top-shelf wine from Allegrini is the 2013 Amarone della Valpolicella Classico Riserva Fieramonte. This full-bodied wine is 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. After harvest, the grapes see 120 days of appassimento. Fieramonte pours from the bottle with inky rich concentration and a blackish color. The wine offers lovely dimension, depth and texture, and these qualities are especially noteworthy in this cool vintage with a longer growing season. There are some oak renderings of toast and cinnamon on the close, and I would suggest giving this wine another five years of cellar time. ... More details
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Allegrini Amarone Della Valpolicella Classico Riserva Fieramonte 2013 750ml

SKU 891157
Case Only Purchase
Long-term Pre-Arrival
$2161.56
/case
$360.26
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
JS
95
WS
94
WE
93
WA
95
Rated 95 by Wine Advocate
The top-shelf wine from Allegrini is the 2013 Amarone della Valpolicella Classico Riserva Fieramonte. This full-bodied wine is 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. After harvest, the grapes see 120 days of appassimento. Fieramonte pours from the bottle with inky rich concentration and a blackish color. The wine offers lovely dimension, depth and texture, and these qualities are especially noteworthy in this cool vintage with a longer growing season. There are some oak renderings of toast and cinnamon on the close, and I would suggest giving this wine another five years of cellar time.
JS
95
Rated 95 by James Suckling
A vivid, focused Amarone with dark berry, dark chocolate, coffee and spice. Also bark and walnut. It’s full-bodied, dense and layered with juicy fruit and mushrooms. Chewy, yet polished and intense. Give it two or three years to soften, but already a beauty. Better after 2022.
WS
94
Rated 94 by Wine Spectator
A rich red that dances across the palate, effortlessly marrying fine, chalky tannins with an intricate range of plumped cherry, roasted fig, espresso and a subtle vein of minerality. Aromatic accents of dried marjoram and sandalwood echo on the elegant finish. Corvina and Rondinella. Drink now through 2033. 250 cases made, 40 cases imported.
WE
93
Rated 93 by Wine Enthusiast
Aromas of cassis, French oak and coconut mingle with fragrant purple flowers on this bold red. Densely concentrated, the palate also shows finesse, delivering fruitcake, raisin, vanilla and nutmeg set against tightly woven, fine-grained tannins. Drink 2021–2033.
Winery
Particularly intense and compact ruby red in colour, this Amarone opens on the nose with a dominant, broad and toasted scent of coffee and tobacco. On the palate, it impresses with its imposing structure. The tannins are centre stage but not aggressive on the palate, accompanied by a fresh and vital acidity that lengthens and streamlines the mouthfeel.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Valpolicella
Additional vintages
2016 2015 2013
Overview
A vivid, focused Amarone with dark berry, dark chocolate, coffee and spice. Also bark and walnut. It’s full-bodied, dense and layered with juicy fruit and mushrooms. Chewy, yet polished and intense. Give it two or three years to soften, but already a beauty. Better after 2022.
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.