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750ml
Bottle:
$12.94
$13.86
12 bottles:
$12.68
Fruity with hints of cherry and red fruit, floral and spicy nuances. Soft and fresh, fragrant and savoury with...
375ml
Bottle:
$39.94
12 bottles:
$39.14
Savory berries and dried blackberries on the nose, together with oranges, dark chocolate and dry earth. Full-bodied...
750ml
Bottle:
$19.60
12 bottles:
$18.62
Lightly exotic nose of ripe raspberries, prunes and a hint of orange zest. Medium-bodied with a tight, intense bead...
750ml
Bottle:
$35.75
12 bottles:
$35.04
Amarone releases an ethereal orange aura that highlights the glass with warm color best when left to breath and...
750ml
Bottle:
$51.66
$57.40
Very aromatic, pushing out aromas of dried red and black fruit, including dried blueberries and dates, together with...
750ml
Bottle:
$145.99
6 bottles:
$143.08
Ruby red in color, this Amarone Riserva offers dense and smokey aromas of dark cherries, raisins, chocolate, and...
Pre-Arrival
Allegrini La Poja Veronese IGT 2018
750ml - Case of 6
Bottle:
$76.95
An elegant, sophisticated wine with a noble profile and great aromatic expression. The enveloping and intense scent...
750ml - Case of 3
Bottle:
$353.60
The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had...
Corvina Blend 2009 2018 2022 Italy
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.