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Villa Calicantus Bardolino Superiore Lassuperiora 2020 750ml

size
750ml
country
Italy
region
Veneto
appellation
Bardolino
Additional vintages
2020 2019
WNR
Winery
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese. This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling. The site is in the zone known as Pastrengo. It's essentially the highest hill in the Bardolino zone, at around 200m. It is just west of the Adige river, which separates Bardolino from Valpolicella The vines were planted in 2008 in guyot. Daniele feels that this vineyard produces more “serious,” structured wines capable of long élèvage and potential for aging. He’s not looking for extraction here, but more infusion/subtraction. The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months. Aged an additional 1 year in bottle before release. 8,254 bottles made.
Image of bottle
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Villa Calicantus Bardolino Superiore Lassuperiora 2020 750ml

SKU 900193
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$27.95
/750ml bottle
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Winery Ratings
Winery
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese. This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling. The site is in the zone known as Pastrengo. It's essentially the highest hill in the Bardolino zone, at around 200m. It is just west of the Adige river, which separates Bardolino from Valpolicella The vines were planted in 2008 in guyot. Daniele feels that this vineyard produces more “serious,” structured wines capable of long élèvage and potential for aging. He’s not looking for extraction here, but more infusion/subtraction. The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months. Aged an additional 1 year in bottle before release. 8,254 bottles made.
Product Details
size
750ml
country
Italy
region
Veneto
appellation
Bardolino
Additional vintages
2020 2019
Overview
A co-harvest of Corvina, Rondinella, Molinara, and Sangiovese. This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling. The site is in the zone known as Pastrengo. It's essentially the highest hill in the Bardolino zone, at around 200m. It is just west of the Adige river, which separates Bardolino from Valpolicella The vines were planted in 2008 in guyot. Daniele feels that this vineyard produces more “serious,” structured wines capable of long élèvage and potential for aging. He’s not looking for extraction here, but more infusion/subtraction. The wine macerates one month on its skins in concrete vats before being racked to barrels where it ages for 6 months. Aged an additional 1 year in bottle before release. 8,254 bottles made.
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Corvina Blend

Corvina varietal grapes have been grown in Italy for well over a thousand years, and are most closely associated with the coastal region of Veneto, where they are used to fantastic effect in the finest wines of the region. Most notably, Corvina grapes are used as a primary varietal in the blended Amarone and Valpolicella wines – two aged wines which make the most of the potential Corvina has for maturation. The rather high acidity levels in Corvina grapes make them an excellent candidate for aging, as the acids mellow over time and reveal their wonderfully complex and deep flavors of sour cherries and almonds. The thick skins of the Corvina grapes result in a bright crimson wine, and the skins themselves have relatively low tannin levels, making these wines very drinkable and delightfully light in body.
barrel

Region: Veneto

Veneto in north-eastern Italy has always been associated with viticulture, being one of the most historically important regions in Italy and Europe at large, and having a strong tradition of trade and innovation. The history of the region has clearly had an effect on the wine which is produced there, as the influence of neighboring countries such as Austria is clear in the refreshing, clean and alpine flavored white wines which are typical of Veneto's wine culture and present in the excellent and famous Soave wines. Although over fifty-five percent of the ninety thousand hectares Veneto has under vine is used for the production of white wines, the region also produces some superb red wines which use a wide range of native and imported grape varietals. These include Pinot Noir and Cabernet Sauvignon, alongside more traditional red grapes associated with Italian wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.